Sugar-free condensed milk with just 3 ingredients

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Ingredients

  • 2 cups full-fat milk
  • 3–4 tablespoons powdered sweetener (erythritol, monk fruit, or stevia blend – to taste)
  • 2 tablespoons butter

✅ No sugar, no cream, no additives

Step-by-Step Instructions

Step 1: Heat the Milk

  1. Pour 2 cups milk into a saucepan.
  2. Heat on medium-low, stirring occasionally.
  3. Do not let it boil.

Step 2: Reduce the Milk

  1. Let the milk gently simmer.
  2. Stir every few minutes to prevent sticking.
  3. Cook for 30–40 minutes until reduced by about half and slightly thick.

Step 3: Sweeten

  1. Add powdered sweetener.
  2. Stir until fully dissolved.
  3. Taste and adjust sweetness if needed.

Step 4: Add Butter

  1. Add 2 tablespoons butter.
  2. Stir until melted and smooth.
  3. Simmer 5 more minutes until creamy and glossy.

Step 5: Cool & Thicken

  1. Remove from heat.
  2. Let cool—it thickens more as it cools.
  3. Transfer to a jar.

Storage

  • Refrigerator: up to 7 days
  • Shake or stir before using

Consistency Tips

  • Too thin? Simmer 5–10 minutes longer.
  • Too thick? Stir in 1–2 tbsp warm milk.

Perfect For

  • Coffee & tea ☕
  • Desserts & no-bake treats 🍰
  • Keto & low-carb recipes

If you want:

  • Dairy-free version
  • Milk-powder fast method
  • Keto ultra-thick version

Just tell me 😊

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