Heat Olive Oil: Start by heating olive oil in a large skillet or frying pan over medium heat.

Cook Ground Meat:Add the ground meat to the skillet and cook until it's nicely browned, breaking it apart with a spoon as it cooks.

Prepare Vegetables:While the meat is cooking, dice the tomato, bell pepper, and onion. Mince the garlic clove.

Add Vegetables:Once the meat is browned, add the diced tomato, bell pepper, onion, and minced garlic to the skillet. Cook, stirring occasionally, until the vegetables are softened.

Add Tomato Paste and Spices:Stir in the tomato paste and season with salt, pepper, oregano, paprika, and chili powder (adjust the spices to taste). Cook for another minute to allow the flavors to meld.

Cook Gnocchi: Add the gnocchi to the skillet along with the cream. Stir everything together gently to combine.

Simmer:*Allow the mixture to simmer gently for about 5-7 minutes, or until the gnocchi is cooked through and the sauce has thickened slightly. Stir occasionally to prevent sticking.

Finish with Basil and Parmesan: Remove the skillet from heat. Garnish with chopped fresh basil leaves and grated Parmesan cheese.

Serve: Serve the Gnocchi Skillet immediately while hot. Enjoy your delicious meal!