Quick & Easy Gnocchi Skillet

Looking for a fast and delicious meal? This Gnocchi Skillet recipe is perfect for those busy days when you need something quick yet satisfying. With simple ingredients and easy steps, you’ll have a mouth-watering dish ready in no time.

Ingredients:

  • Olive oil
  • 600g gnocchi
  • 400g ground meat
  • 1 tomato
  • 1 bell pepper
  • 1/2 onion
  • 1 clove of garlic
  • 1 tbsp tomato paste
  • Spices (salt, pepper, oregano, paprika powder, chili)
  • 200ml cream
  • Basil
  • Parmesan

Instructions:

  1. Heat olive oil in a skillet over medium heat. Add the ground meat and cook until browned.
  2. Dice the tomato, bell pepper, and onion, then add them to the skillet. Mince the garlic and add it as well. Cook for a few minutes until the vegetables are soft.
  3. Stir in the tomato paste and spices. Add the gnocchi and cream, mixing well. Let it simmer for a few minutes until the gnocchi is cooked through and the sauce is thickened.

Serving:

Garnish with fresh basil and grated Parmesan. Serve hot and enjoy your quick and easy gnocchi skillet! Perfect for lunch or dinner, this dish is sure to be a hit with the whole family.

Quick & Easy Gnocchi Skillet

Quick & Easy Gnocchi Skillet

Fast & Delicious Meal: Make this Gnocchi Skillet for a quick and satisfying dish. With simple ingredients and easy steps, it's perfect for any busy day!
Prep Time 15 minutes
Cook Time 20 minutes
Course Main Course
Cuisine Italian
Servings 4
Calories 2500 kcal

Equipment

  • 1 Skillet or frying pan

Instructions
 

  • Heat Olive Oil: Start by heating olive oil in a large skillet or frying pan over medium heat.
  • Cook Ground Meat:Add the ground meat to the skillet and cook until it’s nicely browned, breaking it apart with a spoon as it cooks.
  • Prepare Vegetables:While the meat is cooking, dice the tomato, bell pepper, and onion. Mince the garlic clove.
  • Add Vegetables:Once the meat is browned, add the diced tomato, bell pepper, onion, and minced garlic to the skillet. Cook, stirring occasionally, until the vegetables are softened.
  • Add Tomato Paste and Spices:Stir in the tomato paste and season with salt, pepper, oregano, paprika, and chili powder (adjust the spices to taste). Cook for another minute to allow the flavors to meld.
  • Cook Gnocchi: Add the gnocchi to the skillet along with the cream. Stir everything together gently to combine.
  • Simmer:*Allow the mixture to simmer gently for about 5-7 minutes, or until the gnocchi is cooked through and the sauce has thickened slightly. Stir occasionally to prevent sticking.
  • Finish with Basil and Parmesan: Remove the skillet from heat. Garnish with chopped fresh basil leaves and grated Parmesan cheese.
  • Serve: Serve the Gnocchi Skillet immediately while hot. Enjoy your delicious meal!
Keyword gnocchiskillet, quickmeal

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