Creamy Chicken & Bacon Loaded Potatoes
Creamy Chicken & Bacon Loaded Potatoes: A delicious and easy-to-make dish featuring seasoned potatoes, tender chicken, crispy bacon, and a creamy, cheesy sauce. Perfect for a satisfying meal.
Equipment
- 1 Air fryer
- 2 Frying pan
- 3 Knife
- 4 Cutting Board:
- 5 Mixing bowl
- 6 Measuring spoons
- 7 Spatula or wooden spoon
Ingredients
- - 500g Maris Piper potatoes
- - Salt & pepper
- - 1 tsp smoked paprika
- - 1 tsp mixed herbs
- - 1 tsp garlic granules
- - Few sprays of fry light
- - 170g chicken breast
- - 2 tsp chicken seasoning
- - 2 rashers bacon
- - 2 cloves garlic minced
- - 1 tsp onion granules
- - 150ml single cream
- - 30g Philadelphia lightest cream cheese
- - 30ml water
- - 50g 50% less fat cheese 30g in sauce, 10g each for serving
- - Parsley to garnish optional
Instructions
Prepare the Potatoes:
- - Peel and chop the potatoes into cubes.
- - Season with smoked paprika, mixed herbs, salt, and pepper.
- - Toss with fry light spray and mix well.
- - Place in the air fryer at 200°C for 15-20 minutes until cooked through.
Cook the Chicken:
- - Season the chicken breast with chicken seasoning.
- - Cook in the air fryer at 190°C for 10 minutes until thoroughly cooked.
Make the Sauce:
- - In a frying pan, cook the bacon until crispy.
- - Add minced garlic, mixed herbs, and onion granules to the pan.
- - Stir in the cream cheese and single cream until well combined.
- - Add water and 30g of cheese, stirring until the sauce thickens.
Assemble the Dish:
- - Combine the cooked potatoes, chicken, and sauce in a serving dish.
- - Sprinkle the remaining 20g of cheese on top.
- - Garnish with parsley if desired.
Serve:
- - Serve immediately while hot and enjoy!