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Creamy Chicken & Bacon Loaded Potatoes

This dish is an absolute delight! It combines creamy textures with savory flavors, creating a meal that’s not only delicious but also quick and easy to prepare. Even the little ones will enjoy it – my kid licked her plate clean! With a balanced nutritional profile, it’s a great option for a satisfying meal.

Nutritional Information

  • Calories: 664
  • Protein: 46.3g
  • Servings: 2

Ingredients

  • Potatoes:
  • 500g Maris Piper potatoes
  • Salt & pepper to taste
  • 1 tsp smoked paprika
  • 1 tsp mixed herbs
  • 1 tsp garlic granules
  • Few sprays of fry light
  • Chicken:
  • 170g chicken breast
  • 2 tsp chicken seasoning
  • Bacon & Sauce:
  • 2 rashers bacon
  • 2 cloves garlic, minced
  • 1 tsp onion granules
  • 150ml single cream
  • 30g Philadelphia lightest cream cheese
  • 30ml water
  • 50g 50% less fat cheese (30g for sauce, 10g each for serving)
  • Parsley to garnish (optional)

Method

  1. Preparing the Potatoes:
  • Peel and chop the potatoes into cubes.
  • Season with smoked paprika, mixed herbs, salt, and pepper.
  • Mix well and spray with fry light.
  • Cook in an air fryer at 200°C for 15-20 minutes until tender and cooked through.
  1. Cooking the Chicken:
  • Season the chicken breast with chicken seasoning.
  • Cook in the air fryer at 190°C for 10 minutes until thoroughly cooked.
  1. Making the Sauce:
  • In a pan, fry the bacon until crispy.
  • Add minced garlic, mixed herbs, and onion granules.
  • Stir in the cream cheese and single cream until well combined.
  • Add water and cheese, stirring until the sauce thickens.
  1. Assembling the Dish:
  • Combine the cooked potatoes, chicken, and sauce.
  • Sprinkle the remaining cheese on top.
  • Garnish with parsley if desired.
See also  Fettuccine with Truffle Oil, Oyster Mushrooms, and Cherry Tomatoes Recipe

Serving

Serve immediately while hot. The creamy chicken and bacon mixture over the seasoned potatoes creates a mouthwatering combination that’s perfect for a cozy dinner.

Tips

  • Air Fryer Tips: Adjust cooking times based on the size of your potato cubes and chicken pieces.
  • Cheese Variation: Feel free to use different types of reduced-fat cheese based on your preference.
  • Herbs and Spices: Customize the seasoning to suit your taste. Adding a pinch of chili flakes can give it an extra kick.

Enjoy!

This creamy chicken and bacon loaded potatoes recipe is sure to become a favorite. Quick to prepare and packed with flavor, it’s perfect for a busy weeknight or a relaxing weekend meal. Enjoy every bite!

Creamy Chicken & Bacon Loaded Potatoes

Creamy Chicken & Bacon Loaded Potatoes

Creamy Chicken & Bacon Loaded Potatoes: A delicious and easy-to-make dish featuring seasoned potatoes, tender chicken, crispy bacon, and a creamy, cheesy sauce. Perfect for a satisfying meal.
Prep Time 10 minutes
Cook Time 20 minutes
Course Snack
Cuisine American
Servings 2
Calories 664 kcal

Equipment

  • 1 Air fryer
  • 2 Frying pan
  • 3 Knife
  • 4 Cutting Board:
  • 5 Mixing bowl
  • 6 Measuring spoons
  • 7 Spatula or wooden spoon

Instructions
 

Prepare the Potatoes:

  • – Peel and chop the potatoes into cubes.
  • – Season with smoked paprika, mixed herbs, salt, and pepper.
  • – Toss with fry light spray and mix well.
  • – Place in the air fryer at 200°C for 15-20 minutes until cooked through.

Cook the Chicken:

  • – Season the chicken breast with chicken seasoning.
  • – Cook in the air fryer at 190°C for 10 minutes until thoroughly cooked.

Make the Sauce:

  • – In a frying pan, cook the bacon until crispy.
  • – Add minced garlic, mixed herbs, and onion granules to the pan.
  • – Stir in the cream cheese and single cream until well combined.
  • – Add water and 30g of cheese, stirring until the sauce thickens.

Assemble the Dish:

  • – Combine the cooked potatoes, chicken, and sauce in a serving dish.
  • – Sprinkle the remaining 20g of cheese on top.
  • – Garnish with parsley if desired.

Serve:

  • – Serve immediately while hot and enjoy!
Keyword Chicken, Creamy

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