Ultimate Vegan Chocolate Cake with Creamy Frosting

Chocolate Cake with Vanilla Cream Cheese and Chocolate Frosting is a delightful dessert featuring layers of soft and fluffy chocolate sponge cake, with a luscious layer of cream cheese frosting in the middle, all covered in a rich chocolate buttercream frosting. This recipe is egg-free and dairy-free, making it suitable for various dietary preferences.

Chocolate Sponge Cake

Ingredients:

  • 300ml (1 cup + 1/4 cup) Milk (almond milk or any milk of your choice)
  • 1 tablespoon White Vinegar
  • 90g (1/3 cup) Plain Unsweetened Yogurt (almond milk yogurt or any yogurt of your choice)
  • 150g (3/4 cup) Granulated Sugar / castor sugar / cane sugar
  • 60g (1/4 cup) Light Brown Sugar
  • 85ml (1/3 cup) Oil (vegetable / sunflower / grapeseed)
  • 2 teaspoons Vanilla Extract
  • 33g (1/4 cup + 1 tablespoon) Cocoa Powder
  • 1/2 + 1/4 teaspoon Baking Powder
  • 1 + 1/2 teaspoon Baking Soda
  • 210g (1 cup + 3/4 cup) All-Purpose Flour
  • 1/8 teaspoon Salt
  • 2 teaspoons Instant Coffee Granules (optional)

Method:

  1. Preheat the oven to 350°F and grease two 8-inch round cake tins with oil and line them with baking paper.
  2. In a bowl, combine room temperature milk, vinegar, and yogurt. Let it sit for 5 minutes, then add both sugars, oil, and vanilla extract. Mix until the sugar is almost dissolved.
  3. Add all the dry ingredients to the liquid mixture and mix gently until a smooth cake batter forms.
  4. Divide and pour the cake batter equally into the prepared cake tins and bake at 350°F for 25-30 minutes or until firm to the touch.
  5. Let the cakes cool completely on a wire rack before assembling.
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Vanilla Cream Cheese Frosting

Ingredients:

  • 110g (1/2 cup) Butter (vegan butter sticks or any butter of your choice)
  • 90g (1/3 cup) Cream Cheese, room temperature (vegan cream cheese or any plain cream cheese of your choice)
  • 2 teaspoons Vanilla Extract
  • 150g (1 cup + 1/4 cup) Powdered Sugar

Chocolate Buttercream Frosting

Ingredients:

  • 300g (1 cup + 1/3 cup) Butter (I used vegan butter sticks)
  • 240g (2 cups) Powdered Sugar
  • 120ml (1/2 cup) Whipping Cream (I used room temperature non-dairy unsweetened cream)
  • 4 tablespoons Cocoa Powder (mixed with whipping cream)
  • Pinch of Salt

By following these steps, you can create a delicious chocolate cake with a creamy vanilla center, all topped off with a rich chocolate buttercream frosting, perfect for any occasion!

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