Irresistible Banana Bread Baked Oats: Your New Favorite Breakfast

These banana bread baked oats are perfect for meal prepping, as they make 4 servings to have throughout the week! They can also be prepped and cooked in the same dish to save time and washing up .

Using my favorite vanilla protein from unicornsuperfoods, their protein powders make everything taste so delicious!

Table of Contents

Ingredients

  • 2 medium ripe bananas
  • 1 1/4 cups gluten-free oats
  • 1/4 cup unicornsuperfoods vanilla cake protein powder
  • 1 tsp nutmeg
  • 2 tsp cinnamon
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • 2 tsp agave syrup
  • 1 cup coconut milk or other dairy-free milk
  • 1 small bar of dark chocolate
  • 1 large handful of walnuts
  • 2 tbsp chopped almonds

Method

  1. Preheat the oven to 180°C.
  2. Mash the bananas in a medium-sized square baking dish.
  3. Add the dry ingredients: oats, protein powder, nutmeg, cinnamon, and baking powder to the dish.
  4. Incorporate the wet ingredients: vanilla extract, agave syrup, and coconut milk. Mix everything together until well combined.
  5. Chop the dark chocolate and walnuts into small pieces.
  6. Fold in the chopped dark chocolate, walnuts, and chopped almonds into the oat mixture.
  7. Top the mixture with some extra chopped almonds.
  8. Bake in the oven for 35 minutes.
  9. Cut into 4 slices and serve warm.

If you’re not eating them all at once, divide the batch into 4 and place them in an airtight container in the fridge.

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