These soft, melt-in-your-mouth fudge squares are made with sweetened condensed milk and milk powder—no baking, no candy thermometer, and ready in minutes.
🧾 Ingredients
- 1 cup sweetened condensed milk
- 2½ cups milk powder (full-fat works best)
👩🍳 Step-by-Step Instructions
1️⃣ Mix the Ingredients
In a bowl, add the condensed milk.
Gradually mix in the milk powder until a thick, soft dough forms.
2️⃣ Shape the Fudge
Transfer the mixture to a lined or greased square pan.
Press down firmly and evenly using the back of a spoon or your hands.
3️⃣ Chill
Refrigerate for 1–2 hours until firm.
4️⃣ Cut into Squares
Remove from the pan and cut into small squares.
Serve chilled or at room temperature.
⭐ Tips for Best Results
- If the mixture feels sticky, add a little more milk powder
- If too dry, add 1–2 teaspoons condensed milk
- Use full-fat milk powder for creamier fudge
🔁 Optional Flavor Ideas (Still Simple!)
- Add a pinch of cardamom or vanilla
- Mix in cocoa powder for chocolate fudge
- Sprinkle chopped nuts on top
🏁 Final Thoughts
These sweet milk fudge squares are rich, creamy, and incredibly easy—perfect for quick treats, kids’ snacks, or festive platters.
If you’d like, I can:
- Make a chocolate version
- Turn this into a no-cook candy recipe post
- Adapt it for gift packaging
- Translate it into Arabic or French
Just let me know 🍯✨