Looking for a fast and delicious meal? This Gnocchi Skillet recipe is perfect for those busy days when you need something quick yet satisfying. With simple ingredients and easy steps, you’ll have a mouth-watering dish ready in no time.
Table of Contents
Ingredients:
- Olive oil
- 600g gnocchi
- 400g ground meat
- 1 tomato
- 1 bell pepper
- 1/2 onion
- 1 clove of garlic
- 1 tbsp tomato paste
- Spices (salt, pepper, oregano, paprika powder, chili)
- 200ml cream
- Basil
- Parmesan
Instructions:
- Heat olive oil in a skillet over medium heat. Add the ground meat and cook until browned.
- Dice the tomato, bell pepper, and onion, then add them to the skillet. Mince the garlic and add it as well. Cook for a few minutes until the vegetables are soft.
- Stir in the tomato paste and spices. Add the gnocchi and cream, mixing well. Let it simmer for a few minutes until the gnocchi is cooked through and the sauce is thickened.
Serving:
Garnish with fresh basil and grated Parmesan. Serve hot and enjoy your quick and easy gnocchi skillet! Perfect for lunch or dinner, this dish is sure to be a hit with the whole family.
Quick & Easy Gnocchi Skillet
Fast & Delicious Meal: Make this Gnocchi Skillet for a quick and satisfying dish. With simple ingredients and easy steps, it's perfect for any busy day!
Equipment
- 1 Skillet or frying pan
Ingredients
- – Olive oil
- – 600g gnocchi
- – 400g ground meat
- – 1 tomato
- – 1 bell pepper
- – 1/2 onion
- – 1 clove garlic
- – 1 tbsp tomato paste
- – Spices salt, pepper, oregano, paprika, chili
- – 200ml cream
- – Fresh basil
- – Parmesan
Instructions
- Heat Olive Oil: Start by heating olive oil in a large skillet or frying pan over medium heat.
- Cook Ground Meat:Add the ground meat to the skillet and cook until it’s nicely browned, breaking it apart with a spoon as it cooks.
- Prepare Vegetables:While the meat is cooking, dice the tomato, bell pepper, and onion. Mince the garlic clove.
- Add Vegetables:Once the meat is browned, add the diced tomato, bell pepper, onion, and minced garlic to the skillet. Cook, stirring occasionally, until the vegetables are softened.
- Add Tomato Paste and Spices:Stir in the tomato paste and season with salt, pepper, oregano, paprika, and chili powder (adjust the spices to taste). Cook for another minute to allow the flavors to meld.
- Cook Gnocchi: Add the gnocchi to the skillet along with the cream. Stir everything together gently to combine.
- Simmer:*Allow the mixture to simmer gently for about 5-7 minutes, or until the gnocchi is cooked through and the sauce has thickened slightly. Stir occasionally to prevent sticking.
- Finish with Basil and Parmesan: Remove the skillet from heat. Garnish with chopped fresh basil leaves and grated Parmesan cheese.
- Serve: Serve the Gnocchi Skillet immediately while hot. Enjoy your delicious meal!
