There’s no cooking, no boiling, no waiting. Once people taste it, they ask for the recipe immediately. You can make 10 jars… or 100—it still disappears fast. Simple ingredients, unbelievably delicious flavor.
Why This Version Is So Special
- No heat → fresher taste, brighter lemon, bolder ginger
- Quick & easy → ready in minutes
- Perfect for jars → great for storing or sharing
Ingredients (1 Large Jar)
- 2 large lemons
- 1 medium fresh ginger root
- 1–1.5 liters cold water
- Optional: honey or maple syrup (to taste)
Step-by-Step (No Cooking!)
Step 1: Wash Everything Well
Wash the lemons and ginger thoroughly. Since nothing is cooked, cleanliness matters.
Step 2: Prepare the Ginger
- Peel the ginger
- Grate it finely or cut it into very thin slices
Finer ginger = stronger, addictive flavor.
Step 3: Prepare the Lemons
- Slice the lemons thin or squeeze the juice
- If slicing, remove visible seeds
Step 4: Fill the Jar
- Add ginger to the jar
- Add lemon slices or lemon juice
- Pour cold water over everything
Step 5: Sweeten (Optional but Popular)
Add honey or maple syrup if you like. Stir well until dissolved.
Step 6: Let It Infuse
- Close the jar tightly
- Refrigerate for 2–4 hours (overnight is even better)
The flavor gets deeper, fresher, and irresistible.
How to Serve
- Serve cold, straight from the fridge
- Shake or stir before pouring
- Refill the jar once with water—still delicious
Pro Tips (Why People Go Crazy for It)
- Use organic lemons if possible (you’re using the peel)
- The drink tastes even better on day 2
- Make multiple jars—you’ll need them
Final Word
This no-cook Lemon Ginger Water is one of those recipes people don’t forget. Fresh, bold, and ridiculously good. Once you serve it, be ready—everyone will ask for it.