Are you looking for a delicious, healthy snack for your kids or yourself? Look no further than Mini Pitta Pizza Pockets! These little pizzas are not only tasty but also low in calories, making them perfect for snacks or lunch boxes. Try this easy recipe that everyone will surely love!
Table of Contents
Mini Pitta Pizza Pockets
These are so good for a little treat! Brilliant for the kids’ snacks or lunch boxes too! My little girl loves them, but I also think they’re great as they’re a low-calorie little snack.
Only 83 calories each!
Ingredients (makes 4):
- 4 mini pittas
- 50ml passata
- 1 tbsp tomato puree
- Pinch of oregano
- 30g grated mozzarella
- 1 tsp butter
- Pinch of garlic granules
- Pinch of mixed herbs
Method:
- Mix the passata, tomato puree, and oregano together.
- Cut open your pittas and spread the passata mixture inside.
- Add your mozzarella cheese.
- Melt the butter and mix in the garlic granules and mixed herbs.
- Spread the garlic butter on top of your pittas.
- Pop them in the air fryer at 180°C for 4 minutes.
Whether you’re preparing a quick snack for your kids or a light, tasty bite for yourself, Mini Pitta Pizza Pockets are the perfect choice. With their low calorie count and mouth-watering flavor, they’re sure to become a family favorite. Enjoy these delightful pockets of goodness anytime, and watch them disappear in no time!
Mini Cheesy Pizza Pockets: Bite-Sized Delight
Equipment
- 1 Air Fryer: Used for cooking the pizza pockets.
- 2 Knife: For cutting open the mini pittas and spreading the ingredients.
- 3 Cutting Board: To provide a stable surface for cutting.
- 4 Measuring Spoons: For precise measurement of ingredients like tomato puree and herbs.
Ingredients
- – 4 mini pittas
- – 50ml passata
- – 1 tablespoon tomato puree
- – Pinch of oregano
- – 30g grated mozzarella cheese
- – 1 teaspoon butter
- – Pinch of garlic granules
- – Pinch of mixed herbs
Instructions
- Preparation: Preheat your air fryer to 180°C (or 350°F).
- Mix Passata Mixture: In a small bowl, mix together the passata, tomato puree, and oregano.
- Prepare Pittas: Cut open the mini pittas and spread the passata mixture inside each pitta.
- Add Mozzarella: Sprinkle grated mozzarella cheese evenly into each pitta.
- Prepare Garlic Butter: Melt the butter and mix in the garlic granules and mixed herbs.
- Spread Garlic Butter: Spread the garlic butter mixture on top of each pitta.
- Air Fry: Place the prepared pittas in the air fryer basket and cook at 180°C (or 350°F) for about 4 minutes, or until the cheese is melted and the pittas are crispy.
- Serve: Remove from the air fryer and serve hot. Enjoy your Mini Pitta Pizza Pockets!
- These steps will guide you through creating delicious and crispy Mini Pitta Pizza Pockets that are perfect for a snack or light meal.
