Mini Cheesy Pizza Pockets: Bite-Sized Delight
Mini Pitta Pizza Pockets: Deliciously stuffed mini pittas with tomato sauce, mozzarella, and herbs, air-fried to perfection!
Equipment
- 1 Air Fryer: Used for cooking the pizza pockets.
- 2 Knife: For cutting open the mini pittas and spreading the ingredients.
- 3 Cutting Board: To provide a stable surface for cutting.
- 4 Measuring Spoons: For precise measurement of ingredients like tomato puree and herbs.
Ingredients
- - 4 mini pittas
- - 50ml passata
- - 1 tablespoon tomato puree
- - Pinch of oregano
- - 30g grated mozzarella cheese
- - 1 teaspoon butter
- - Pinch of garlic granules
- - Pinch of mixed herbs
Instructions
- Preparation: Preheat your air fryer to 180°C (or 350°F).
- Mix Passata Mixture: In a small bowl, mix together the passata, tomato puree, and oregano.
- Prepare Pittas: Cut open the mini pittas and spread the passata mixture inside each pitta.
- Add Mozzarella: Sprinkle grated mozzarella cheese evenly into each pitta.
- Prepare Garlic Butter: Melt the butter and mix in the garlic granules and mixed herbs.
- Spread Garlic Butter: Spread the garlic butter mixture on top of each pitta.
- Air Fry: Place the prepared pittas in the air fryer basket and cook at 180°C (or 350°F) for about 4 minutes, or until the cheese is melted and the pittas are crispy.
- Serve: Remove from the air fryer and serve hot. Enjoy your Mini Pitta Pizza Pockets!
- These steps will guide you through creating delicious and crispy Mini Pitta Pizza Pockets that are perfect for a snack or light meal.