Homemade pizzette al latte, adorned with savory toppings like cooked ham, mozzarella, and fragrant oregano, are a quintessential Italian treat that brings warmth and comfort to any table. These bite-sized delights offer the perfect balance of flavors and textures, making them an irresistible choice for pizza lovers everywhere.
Ingredients:
- Type 0 flour (12.5g protein): 500g
- Milk: 220ml
- Fresh brewer’s yeast: 8g
- Water: 150ml
- Salt: 15g
- Extra virgin olive oil: 15g
For the tantalizing topping: - Tomato passata: 500ml
- Extra virgin olive oil (to taste)
- Salt (to taste)
- Cooked ham: 8 slices
- Pizza mozzarella: 400g
- Oregano (to taste)
Preparation:
- Begin by combining the flour, yeast, and milk in a stand mixer bowl. Gradually incorporate room temperature water, ensuring a smooth dough forms.
- Add salt and olive oil gradually, allowing each addition to be fully absorbed before moving forward.
- Let the dough rest for 10 minutes, then transfer it to a lightly oiled surface and shape it into individual portions.
- While the dough rises, prepare the toppings by spreading tomato passata over each pizzette base, followed by a drizzle of olive oil.
- After a brief initial bake to set the base, add layers of cooked ham, mozzarella, and a sprinkle of oregano for that authentic Italian flavor.
Baking Instructions:
- Preheat the oven and bake the pizzette in two stages: first to set the base, then to melt the cheese and blend the flavors.
- Serve the freshly baked pizzette hot from the oven, savoring each bite of golden crust, gooey cheese, and savory toppings.
Homemade pizzette al latte are more than just a snack; they’re a culinary experience that transports you to the heart of Italy with every bite. Whether enjoyed as an appetizer, snack, or light meal, these little wonders are sure to delight your taste buds and leave you craving for more. So, gather your ingredients, roll up your sleeves, and indulge in the pleasure of creating and savoring these savory delights. Buon appetito!
Homemade Pizzette al Latte
Equipment
- 1 Stand mixer with a dough hook attachment
- 2 Mixing Bowls:
- 3 Measuring Cups and Spoons:
- 4 Rolling Pin
- 5 Baking sheets or trays
- 6 Parchment paper or silicone baking matsOven
Ingredients
For the dough:
- 500 g Type 0 flour 12.5g protein
- 220 ml milk
- 8 g fresh brewer’s yeast
- 150 ml water
- 15 g salt
- 15 g extra virgin olive oil
For the topping:
- 500 ml tomato passata
- Extra virgin olive oil to taste
- Salt to taste
- 8 slices cooked ham
- 400 g pizza mozzarella
- Oregano to taste
Instructions
Prepare the Dough:
- – In a stand mixer bowl, combine the flour, fresh brewer’s yeast, and milk.
- – Gradually add the water while mixing until a smooth dough forms.
- – Add the salt and olive oil gradually, allowing each addition to be fully absorbed.
- – Let the dough rest for 10 minutes, then transfer it to a lightly oiled surface.
- – Divide the dough into 8 equal portions and shape them into balls.
Prepare the Topping:
- – Spread the tomato passata over each dough ball, leaving a small border around the edges.
- – Drizzle with extra virgin olive oil and sprinkle with salt to taste.
- – Top each pizzette with a slice of cooked ham, followed by shredded mozzarella and a sprinkle of oregano.
Bake the Pizzette:
- – Preheat the oven to its highest temperature.
- – Place the pizzette on baking sheets lined with parchment paper.
- – Bake in the preheated oven for about 6 minutes or until the crust is golden and the cheese is melted and bubbly.
Serve and Enjoy:
- – Remove the pizzette from the oven and let them cool slightly before serving.
- – Enjoy these delicious homemade pizzette al latte while they’re still warm and gooey!
