Simple, rustic, and incredibly satisfying—Fried Potatoes and Onions are a timeless comfort dish. Crispy edges, soft centers, and sweet caramelized onions make this perfect for breakfast, lunch, or a cozy side dish.
🧾 Ingredients (Serves 2–3)
- 3–4 medium potatoes (russet or Yukon gold), sliced or diced
- 1 large onion, sliced
- 3 tablespoons oil, butter, or a mix
- Salt & black pepper, to taste
- Optional: paprika, garlic powder, fresh herbs
👩🍳 Step-by-Step Instructions
1️⃣ Prep the Potatoes
Slice potatoes evenly.
Rinse briefly in cold water to remove excess starch, then pat completely dry (this helps crisp them).
2️⃣ Start the Potatoes
Heat oil/butter in a large skillet over medium heat.
Add potatoes in an even layer and season lightly with salt.
Cover and cook 5–7 minutes, stirring once or twice, until just tender.
3️⃣ Crisp Them Up
Uncover the pan.
Continue cooking 5–8 minutes, stirring occasionally, until potatoes are golden and crispy.
4️⃣ Add the Onions
Add sliced onions to the skillet.
Cook 5–7 minutes, stirring gently, until onions are soft and lightly caramelized.
Season with pepper and any optional spices.
5️⃣ Serve Hot
Taste and adjust seasoning.
Serve straight from the pan.
⭐ Tips for the Best Fried Potatoes & Onions
- Don’t overcrowd the pan—use a wide skillet
- Dry potatoes well for extra crispiness
- Cover first to soften, uncover to crisp
- Cast-iron pans give the best browning
🔁 Easy Variations
- Breakfast Style: add eggs on top
- Cheesy: sprinkle grated cheese at the end
- Spicy: add chili flakes or cayenne
- Southern: cook in bacon grease
🍽️ What to Serve With
- Eggs & toast
- Fried chicken or pork chops
- Burgers or sandwiches
- As a hearty side for any meal
🏁 Final Thoughts
Fried Potatoes and Onions prove that simple ingredients can create the most comforting dishes. Crispy, savory, and endlessly versatile—this one never goes out of style.