Fluffy Pancakes Recipe

Tall, soft, and perfectly airy—every single time

If you’re looking for the ultimate fluffy pancakes, this recipe delivers cloud-like softness with golden edges and a tender center. Made with simple pantry ingredients and a foolproof method, these pancakes are perfect for weekend breakfasts, brunch, or anytime you want a comforting homemade treat.

The secret isn’t fancy tools—it’s gentle mixing, proper heat, and a short rest that allows the batter to rise beautifully.

Why This Recipe Works

  • Baking powder gives reliable lift
  • Milk + butter create a soft, moist crumb
  • Resting the batter activates fluffiness
  • Minimal mixing keeps pancakes light

Ingredients You’ll Need

  • 1½ cups all-purpose flour
  • 3½ teaspoons baking powder
  • 1 tablespoon sugar
  • ¼ teaspoon salt
  • 1¼ cups milk
  • 1 large egg
  • 3 tablespoons melted butter (or oil)
  • 1 teaspoon vanilla extract

Optional add-ins: blueberries, chocolate chips, banana slices

Step-by-Step Instructions

1. Mix Dry Ingredients

In a large bowl, whisk flour, baking powder, sugar, and salt.

2. Mix Wet Ingredients

In another bowl, whisk milk, egg, melted butter, and vanilla.

3. Combine Gently

Pour wet ingredients into dry ingredients. Stir just until combined.
The batter should be thick and slightly lumpy—do not overmix.

4. Rest the Batter

Let the batter rest for 5–10 minutes for extra fluffiness.

5. Cook the Pancakes

Heat a non-stick pan or griddle over medium heat and lightly grease.
Pour about ¼ cup batter per pancake.

Cook until bubbles form on the surface, then flip and cook another 1–2 minutes until golden.

6. Serve Warm

Serve immediately with butter, maple syrup, honey, or fresh fruit.

Pro Tips for Extra-Fluffy Pancakes

  • Do not overmix—lumps are good
  • Use fresh baking powder
  • Keep heat medium (too hot = flat pancakes)
  • Resting the batter makes a big difference

Easy Variations

  • Extra fluffy: Separate the egg and whip the white, fold it in
  • Buttermilk: Replace milk with buttermilk
  • Healthy: Use half whole-wheat flour
  • Protein boost: Add Greek yogurt

Final Thoughts

This Fluffy Pancakes Recipe is simple, reliable, and absolutely delicious. Soft, tall, and comforting, it’s the kind of breakfast that makes mornings better 🥞✨

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