This dish is an absolute delight! It combines creamy textures with savory flavors, creating a meal that’s not only delicious but also quick and easy to prepare. Even the little ones will enjoy it – my kid licked her plate clean! With a balanced nutritional profile, it’s a great option for a satisfying meal.
Nutritional Information
- Calories: 664
- Protein: 46.3g
- Servings: 2
Ingredients
- Potatoes:
- 500g Maris Piper potatoes
- Salt & pepper to taste
- 1 tsp smoked paprika
- 1 tsp mixed herbs
- 1 tsp garlic granules
- Few sprays of fry light
- Chicken:
- 170g chicken breast
- 2 tsp chicken seasoning
- Bacon & Sauce:
- 2 rashers bacon
- 2 cloves garlic, minced
- 1 tsp onion granules
- 150ml single cream
- 30g Philadelphia lightest cream cheese
- 30ml water
- 50g 50% less fat cheese (30g for sauce, 10g each for serving)
- Parsley to garnish (optional)
Method
- Preparing the Potatoes:
- Peel and chop the potatoes into cubes.
- Season with smoked paprika, mixed herbs, salt, and pepper.
- Mix well and spray with fry light.
- Cook in an air fryer at 200°C for 15-20 minutes until tender and cooked through.
- Cooking the Chicken:
- Season the chicken breast with chicken seasoning.
- Cook in the air fryer at 190°C for 10 minutes until thoroughly cooked.
- Making the Sauce:
- In a pan, fry the bacon until crispy.
- Add minced garlic, mixed herbs, and onion granules.
- Stir in the cream cheese and single cream until well combined.
- Add water and cheese, stirring until the sauce thickens.
- Assembling the Dish:
- Combine the cooked potatoes, chicken, and sauce.
- Sprinkle the remaining cheese on top.
- Garnish with parsley if desired.
Serving
Serve immediately while hot. The creamy chicken and bacon mixture over the seasoned potatoes creates a mouthwatering combination that’s perfect for a cozy dinner.
Tips
- Air Fryer Tips: Adjust cooking times based on the size of your potato cubes and chicken pieces.
- Cheese Variation: Feel free to use different types of reduced-fat cheese based on your preference.
- Herbs and Spices: Customize the seasoning to suit your taste. Adding a pinch of chili flakes can give it an extra kick.
Enjoy!
This creamy chicken and bacon loaded potatoes recipe is sure to become a favorite. Quick to prepare and packed with flavor, it’s perfect for a busy weeknight or a relaxing weekend meal. Enjoy every bite!
Creamy Chicken & Bacon Loaded Potatoes
Creamy Chicken & Bacon Loaded Potatoes: A delicious and easy-to-make dish featuring seasoned potatoes, tender chicken, crispy bacon, and a creamy, cheesy sauce. Perfect for a satisfying meal.
- Air fryer
- Frying pan
- Knife
- Cutting Board:
- Mixing bowl
- Measuring spoons
- Spatula or wooden spoon
- – 500g Maris Piper potatoes
- – Salt & pepper
- – 1 tsp smoked paprika
- – 1 tsp mixed herbs
- – 1 tsp garlic granules
- – Few sprays of fry light
- – 170g chicken breast
- – 2 tsp chicken seasoning
- – 2 rashers bacon
- – 2 cloves garlic (minced)
- – 1 tsp onion granules
- – 150ml single cream
- – 30g Philadelphia lightest cream cheese
- – 30ml water
- – 50g 50% less fat cheese (30g in sauce, 10g each for serving)
- – Parsley to garnish (optional)
Prepare the Potatoes:
- – Peel and chop the potatoes into cubes.
- – Season with smoked paprika, mixed herbs, salt, and pepper.
- – Toss with fry light spray and mix well.
- – Place in the air fryer at 200°C for 15-20 minutes until cooked through.
Cook the Chicken:
- – Season the chicken breast with chicken seasoning.
- – Cook in the air fryer at 190°C for 10 minutes until thoroughly cooked.
Make the Sauce:
- – In a frying pan, cook the bacon until crispy.
- – Add minced garlic, mixed herbs, and onion granules to the pan.
- – Stir in the cream cheese and single cream until well combined.
- – Add water and 30g of cheese, stirring until the sauce thickens.
Assemble the Dish:
- – Combine the cooked potatoes, chicken, and sauce in a serving dish.
- – Sprinkle the remaining 20g of cheese on top.
- – Garnish with parsley if desired.
Serve:
- – Serve immediately while hot and enjoy!
