This Cheesy Tomato Pasta is the kind of cozy, satisfying meal you can throw together on a busy day and still feel like you made something special. Rich tomato sauce, perfectly cooked pasta, and gooey melted cheese come together in a comforting bowl that’s simple, affordable, and always a hit.
It’s warm, cheesy, and full of classic Italian-style flavor—perfect for weeknights, family dinners, or when you just want comfort food fast.
Why You’ll Love This Pasta
- Ready in 20 minutes
- Creamy, cheesy, and comforting
- Uses pantry ingredients
- Kid-friendly and customizable
- Perfect meatless main or side
Ingredients
- 12 oz pasta (penne, fusilli, or spaghetti)
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 2 cups tomato sauce or crushed tomatoes
- ½ tsp salt
- ½ tsp black pepper
- 1 tsp Italian seasoning
- ½ tsp sugar (optional, balances acidity)
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
Optional Add-Ins
- Red pepper flakes
- Fresh basil
- Cooked chicken or sausage
- Spinach or mushrooms
How to Make Cheesy Tomato Pasta
1. Cook the Pasta
Cook pasta in salted water according to package instructions until al dente. Drain and set aside.
2. Make the Sauce
Heat olive oil in a pan over medium heat. Add garlic and cook 30 seconds until fragrant.
Stir in tomato sauce, salt, pepper, Italian seasoning, and sugar (if using). Simmer 5–7 minutes.
3. Add Cheese
Lower heat and stir in mozzarella until melted and creamy. Add Parmesan and mix well.
4. Combine
Add cooked pasta to the sauce and toss until fully coated.
5. Serve
Serve hot, topped with extra cheese and fresh basil if desired.
Tips for Extra Creaminess
- Add a splash of pasta water to loosen the sauce
- Use fresh mozzarella for a stretchy texture
- Stir cheese in over low heat to avoid separation
Serving Ideas
- With garlic bread
- Side salad with vinaigrette
- Roasted vegetables
Final Thought
This Cheesy Tomato Pasta 🍅🧀 is simple, satisfying, and endlessly comforting. When you need a fast meal that everyone loves, this recipe never disappoints.