cabbage recipe

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Ingredients

  • ½ large green cabbage (sliced)
  • 2 tbsp oil or butter
  • 1 small onion (sliced) – optional
  • 2 cloves garlic (minced)
  • Salt, to taste
  • Black pepper, to taste
  • ½ tsp paprika (optional)
  • 1 tbsp vinegar or lemon juice

Step-by-Step Instructions

Step 1: Prepare the Cabbage

  1. Remove outer leaves.
  2. Cut cabbage in half, remove core.
  3. Slice thinly.

Step 2: Heat the Pan

  1. Heat oil or butter in a large pan over medium heat.
  2. Add onion and cook 3–4 minutes until soft.

Step 3: Add Garlic

  1. Add garlic.
  2. Stir for 30 seconds until fragrant.

Step 4: Cook the Cabbage

  1. Add sliced cabbage to the pan.
  2. Stir well.
  3. Cover and cook 10–12 minutes, stirring occasionally.

Step 5: Season

  1. Add salt, pepper, and paprika.
  2. Stir well.

Step 6: Finish

  1. Add vinegar or lemon juice.
  2. Cook uncovered 2–3 more minutes.
  3. Taste and adjust seasoning.

Serving Ideas

  • Serve with eggs for breakfast 🍳
  • Side for chicken or meat 🍗
  • Add to rice or noodles 🍚

Variations

  • Add carrots for sweetness
  • Add eggs and scramble together
  • Add soy sauce instead of salt
  • Add chili flakes for heat 🌶️

If you want:

  • Fried cabbage with sausage
  • Creamy cabbage
  • Oven-baked cabbage
  • Cabbage with eggs (5-minute recipe)

Just tell me 😊

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