No yeast • No waiting • Soft, warm, and ready fast
Yes—you really can make fresh bread in just 10 minutes. This quick bread recipe is perfect when you want homemade bread right now without yeast, kneading, or long rising times. It’s soft inside, lightly crisp outside, and ideal for breakfast, sandwiches, or serving with soups.
This is one of those lifesaver recipes you’ll come back to again and again.
Why This Quick Bread Works
Instead of yeast, this bread uses baking powder, which gives instant rise. Everything comes together in one bowl, and it cooks fast in a pan or oven. No stress, no special tools—just simple ingredients and quick comfort.
Ingredients You’ll Need
- 1½ cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ¾ cup milk (or water)
- 2 tablespoons oil or melted butter
Optional add-ins: yogurt (for softness), herbs, garlic powder, cheese
10-Minute Method (Pan Version – Fastest)
1. Mix
In a bowl, whisk flour, baking powder, and salt.
Add milk and oil. Mix until a soft dough forms.
2. Shape
Lightly flour your hands and shape dough into a flat round.
3. Cook
Heat a non-stick pan over medium heat.
Cook bread for 4–5 minutes per side, until golden and cooked through.
4. Serve
Brush with butter if desired, slice, and enjoy warm.
Oven Method (If You Prefer Baking)
- Preheat oven to 220°C (425°F)
- Shape dough and place on baking tray
- Bake 8–10 minutes until lightly golden
Pro Tips for Best Results
- Don’t overmix—keep bread tender
- Use warm milk for softer texture
- Cover pan with lid for even cooking
- Best eaten fresh
Easy Variations
- Garlic bread: Add garlic powder + butter
- Cheese bread: Mix in grated cheese
- Whole wheat: Replace half the flour
- Sweet version: Add sugar + honey
Final Thoughts
This Bread in 10 Minutes recipe is proof that homemade doesn’t have to mean complicated. Fast, soft, and incredibly satisfying—perfect when you need bread now 🍞✨