Sometimes the simplest sandwiches are the best. Crispy bacon, ripe tomatoes, creamy mayo, and toasted bread—that’s it. No fuss, just pure comfort with every bite.
🧾 Ingredients (Makes 2 sandwiches)
- 4 slices good-quality bread (white, sourdough, or sandwich bread)
- 6–8 slices bacon
- 1–2 ripe tomatoes, sliced
- Mayonnaise, to taste
- Salt & freshly ground black pepper
- Optional: lettuce leaves, a drizzle of olive oil
👩🍳 Step-by-Step Instructions
1️⃣ Cook the Bacon
Cook bacon in a skillet over medium heat until crispy and golden.
Drain on paper towels.
2️⃣ Toast the Bread
Lightly toast bread until warm and crisp on the edges.
3️⃣ Season the Tomatoes
Slice tomatoes and sprinkle lightly with salt and pepper (this makes a big difference).
4️⃣ Assemble
Spread mayonnaise on one or both slices of toast.
Layer bacon, then tomatoes (add lettuce if using).
Top with the second slice of bread.
5️⃣ Serve
Cut in half and serve immediately while the bacon is hot and the tomatoes are juicy.
⭐ Tips for the Best Sandwich
- Use ripe, in-season tomatoes for maximum flavor
- Don’t skip seasoning the tomatoes
- Crispy bacon balances juicy tomatoes
- Mayo acts as a moisture barrier—don’t be shy
🔁 Easy Variations
- BLT Upgrade: add crisp lettuce
- Cheesy: add sliced cheddar or provolone
- Avocado: add smashed avocado for creaminess
- Garlic Mayo: mix a little grated garlic into mayo
🏁 Final Thoughts
Bacon and Tomato Sandwiches are proof that you don’t need complicated ingredients to make something unforgettable. Crunchy, juicy, salty, and creamy—this classic never fails.