Some recipes are more than just ingredients and steps—they are memories passed down through generations. Cotton Cake is one of those treasures. Light as air, incredibly soft, and gently sweet, this cake earned its name because of its cotton-like texture that melts in your mouth.
In many families, Cotton Cake is baked for gatherings, quiet afternoons, and moments that deserve something special yet simple. This recipe has stood the test of time, bringing comfort and smiles with every slice.
🌸 What Makes Cotton Cake Special?
- Ultra-soft and fluffy texture
- Mild sweetness, never heavy
- Perfect with tea, coffee, or milk
- Simple ingredients, timeless results
It’s the kind of cake that doesn’t need frosting—its texture is the star.
🧾 Ingredients
- 4 eggs (room temperature)
- 1 cup sugar
- ½ cup vegetable oil
- ½ cup milk
- 1½ cups all-purpose flour
- 1 tablespoon cornstarch
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- Pinch of salt
👩🍳 Step-by-Step Instructions
1️⃣ Prepare the Oven
Preheat oven to 170°C / 340°F.
Grease and line a round cake pan.
2️⃣ Whip the Eggs and Sugar
In a large bowl, beat eggs and sugar until pale, thick, and fluffy.
This step is key to the cotton-soft texture.
3️⃣ Add Liquids Gently
Slowly add oil, milk, and vanilla while mixing on low speed.
4️⃣ Fold in Dry Ingredients
Sift together flour, cornstarch, baking powder, and salt.
Fold gently into the batter using a spatula—do not overmix.
5️⃣ Bake
Pour batter into the pan.
Bake for 35–40 minutes, until golden and a toothpick comes out clean.
6️⃣ Cool with Care
Let the cake cool slightly in the pan, then remove and cool completely on a rack.
✨ Tips from the Family Kitchen
- Always sift the flour for maximum softness
- Gentle folding keeps the cake airy
- Do not overbake—moisture is essential
- Serve plain or dust lightly with powdered sugar
☕ How We Love to Serve It
- With a cup of tea in the afternoon
- As a simple breakfast cake
- Warm with a glass of milk
- Shared at family gatherings
❤️ Final Thoughts
Cotton Cake is proof that the most beloved recipes don’t need to be complicated. This family recipe carries warmth, love, and tradition in every bite. Once you bake it, it becomes more than a cake—it becomes a memory.
If you’d like, I can:
- Rewrite this as a story-driven blog post
- Make a lighter or egg-free version
- Adapt it for bundt or loaf pans
- Translate it into French or Arabic
Just tell me 🍰✨