Golden, crunchy chicken tossed in a sticky sweet-savory sauce
Crispy Honey Garlic Chicken is the kind of dish that wins everyone over at the first bite. Perfectly crispy chicken pieces are coated in a glossy honey-garlic sauce that’s sweet, savory, and just a little sticky—in the best possible way. It’s restaurant-quality comfort food you can easily make at home.
This recipe is ideal for weeknight dinners, family meals, or when you want something impressive without spending hours in the kitchen.
Why This Recipe Is So Popular
The magic is in the contrast of textures and flavors. Crunchy chicken meets a smooth, fragrant sauce made with honey and garlic. It’s bold without being spicy, sweet without being overwhelming, and incredibly satisfying served over rice or noodles.
Ingredients You’ll Need
For the Crispy Chicken
- 700 g (1½ lb) chicken breast or thighs, cut into bite-size pieces
- ½ cup cornstarch
- 2 eggs, beaten
- Salt and black pepper, to taste
- Oil, for frying
For the Honey Garlic Sauce
- ⅓ cup honey
- 3–4 cloves garlic, minced
- ¼ cup soy sauce
- 2 tablespoons ketchup
- 1 tablespoon rice vinegar or apple cider vinegar
- 1 teaspoon cornstarch + 2 tablespoons water (slurry)
Optional garnish: sesame seeds, chopped green onions
Step-by-Step Instructions
1. Prepare the Chicken
Season chicken pieces with salt and pepper. Dip each piece into beaten egg, then coat evenly with cornstarch.
2. Fry Until Crispy
Heat oil in a deep skillet over medium-high heat. Fry chicken in batches for 4–5 minutes, until golden and crispy. Remove and drain on paper towels.
3. Make the Honey Garlic Sauce
In a saucepan, combine honey, garlic, soy sauce, ketchup, and vinegar. Bring to a gentle simmer. Stir in the cornstarch slurry and cook until thick and glossy.
4. Toss & Coat
Add crispy chicken to the sauce and toss gently until every piece is well coated.
5. Serve
Garnish with sesame seeds and green onions. Serve hot.
Pro Tips for Extra Crispiness
- Use cornstarch for the crispiest coating
- Fry in batches to keep oil hot
- Toss chicken in sauce just before serving
- For less oil, use an air fryer version
What to Serve with Honey Garlic Chicken
This dish pairs perfectly with:
- Steamed rice or fried rice
- Noodles
- Stir-fried vegetables
- Simple cucumber salad
Final Thoughts
Crispy Honey Garlic Chicken is sweet, savory, crunchy, and addictive—a guaranteed crowd-pleaser. Once you make it at home, it’s sure to become a regular on your dinner menu 🍯🧄✨