Ultra-light, airy, and made in minutes—right in the blender
Cloud Cake, often called a Blender Cake, lives up to its name: it’s incredibly soft, light, and melt-in-your-mouth fluffy—like biting into a cloud. What makes it even better is how effortless it is. No mixer, no complicated steps—just blend, pour, and bake.
This cake is perfect for breakfast, afternoon coffee, or a simple dessert when you want something comforting but not heavy.
Why This Cake Is So Popular
- One-blender batter (less mess!)
- Very light texture thanks to whipped eggs and air
- Budget-friendly ingredients
- Perfect base for toppings like fruit, powdered sugar, or glaze
It’s the kind of cake you’ll make once—and then again and again.
Ingredients You’ll Need
- 4 large eggs
- 1 cup sugar
- ½ cup vegetable oil (or melted butter)
- 1 cup milk
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- Pinch of salt
Optional flavor twists: lemon zest, orange zest, cinnamon, or coconut
Step-by-Step Instructions (All in the Blender!)
1. Blend the Base
Preheat oven to 180°C (350°F).
Add eggs, sugar, oil, milk, vanilla, and salt to the blender. Blend for 30–45 seconds until smooth and slightly frothy.
2. Add Dry Ingredients
Add flour and baking powder. Pulse just until combined—do not overblend.
3. Bake
Pour batter into a greased and floured cake pan.
Bake for 35–40 minutes, until golden and a toothpick comes out clean.
4. Cool & Serve
Let cool for 10 minutes, then remove from pan. Dust with powdered sugar or serve plain.
Pro Tips for a True “Cloud” Texture
- Blend eggs well to trap air
- Don’t overmix after adding flour
- Use room-temperature ingredients
- Avoid opening the oven early
Delicious Variations
- Lemon Cloud Cake: Add zest + lemon glaze
- Chocolate Cloud Cake: Replace ¼ cup flour with cocoa
- Coconut: Replace milk with coconut milk
- Marble: Swirl cocoa batter before baking
Final Thoughts
Cloud Cake (Blender Cake) is soft, simple, and magical—a reminder that great baking doesn’t have to be complicated. Light enough for breakfast, sweet enough for dessert, and easy enough for any day ☁️🍰