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Yellow Cajun Chicken Pasta: A Delightful Fusion of Flavors

Yellow Cajun Chicken Pasta: A Delightful Fusion of Flavors

The Yellow Cajun Chicken Pasta is a dish that expertly blends the bold flavors of Cajun seasoning with creamy, cheesy pasta. It's known for its balanced textures and robust taste, making it suitable for both casual meals and special occasions. Whether you're a novice cook or a seasoned chef, this recipe promises a memorable dining experience with its flavorful chicken, rich sauce, and perfect pasta.
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Prep Time 30 minutes
Cook Time 40 minutes
Course Main Course
Cuisine American
Servings 4
Calories 545 kcal

Equipment

  • 1 Large pot For boiling water and cooking the pasta.
  • 2 Colander To drain the cooked pasta.

Ingredients
  

  • - Protein penne pasta whole grain or protein-enriched
  • - Light cream cheese
  • - Parmigiano-Reggiano cheese grated
  • - Mozzarella cheese shredded
  • - Cajun seasoning
  • - Skimmed milk
  • - Salt to taste
  • For the Chicken:
  • - Chicken breast cubed
  • - Cajun seasoning
  • - Olive oil
  • - Splash of lemon juice
  • - Chopped parsley for garnish

Instructions
 

  • Cook the Pasta:
  • - Bring a large pot of salted water to a boil.
  • - Add the protein penne pasta and cook according to package instructions until al dente.
  • - Drain the pasta in a colander and set aside.
  • Prepare the Chicken:
  • - In a mixing bowl, toss the cubed chicken breast with Cajun seasoning until evenly coated.
  • - Heat a skillet over medium-high heat and add olive oil.
  • - Add the seasoned chicken cubes to the skillet and cook for 5-7 minutes, stirring occasionally, until golden brown and cooked through.
  • - Just before removing from the skillet, add a splash of lemon juice to deglaze the pan and enhance the flavor of the chicken.
  • - Remove the chicken from the skillet and set aside.
  • Make the Sauce:
  • - In the same skillet used for the chicken, reduce the heat to medium.
  • - Add light cream cheese to the skillet and stir until melted and smooth.
  • - Gradually add grated Parmigiano-Reggiano and shredded mozzarella cheese, stirring until melted and combined.
  • - Slowly pour in skimmed milk, stirring continuously, until the sauce reaches a smooth and creamy consistency.
  • - Season the sauce with additional Cajun seasoning and salt to taste, adjusting to your preference.
  • Combine Pasta and Chicken:
  • - Add the cooked pasta to the skillet with the creamy Cajun sauce.
  • - Toss well to coat the pasta evenly with the sauce.
  • Serve and Garnish:
  • - Transfer the Yellow Cajun Chicken Pasta to a serving dish or individual plates.
  • - Garnish with chopped parsley for a fresh touch and added flavor.
Keyword Pasta