Instructions for Pepperoni Fajipizza:

• Preheat your oven to 200 degrees Celsius (about 392 degrees Fahrenheit).
• Prepare the sauce by mixing fried tomato sauce with oregano and onion powder in a small bowl.
• Lay out fajita bread on a baking sheet.
• Spread a generous amount of the prepared tomato sauce over the fajita bread.
• Sprinkle mozzarella cheese evenly over the sauce.
• Add slices of pepperoni or chorizo on top of the cheese.
• Lightly dust the entire surface with garlic powder and oregano for added flavor.
• Crack an egg and carefully place it in the center of the Fajipizza.
• Bake in the preheated oven for 15 to 20 minutes, or until the edges are crispy and the egg is cooked to your liking.
• Remove from the oven, let it cool slightly, then slice and serve hot.