Stuffed Salmon with Creamy Cheese, Sun-Dried Tomatoes, and Spinach
Stuffed salmon with creamy cheese, sun-dried tomatoes, and spinach is a quick and easy dish requiring only 5 ingredients and ready in about 20 minutes. It features delicious flavors and a tender texture, making it perfect for any night of the week or a special meal.
Equipment
- 1 Baking sheet
- 2 Parchment paper
- 3 Cutting Board:
- 4 Knife
Ingredients
- - 400 g Salmon
- - 5 Sun-Dried Tomatoes
- - 50 g Baby Spinach
- - 150 g Creamy Cheese e.g., cream cheese or mascarpone
- - 2 cloves Garlic
- - Olive Oil
- - Sea Salt
- - Pepper to taste
Instructions
Preheat the oven to 400°F (205°C) and line a baking sheet with parchment paper.
Prepare the Filling:
- - Roughly chop the sun-dried tomatoes.
- - In a small saucepan over medium heat, sauté the sun-dried tomatoes until they sizzle.
- - Add minced garlic and baby spinach, cooking until the spinach is wilted.
- - Remove from heat and stir in the creamy cheese, seasoning with sea salt. Set aside.
Prepare the Salmon:
- - Place salmon fillets on a cutting board and slice each fillet in half.
- - Brush salmon with olive oil and sprinkle with sea salt.
Stuff and Bake:
- - Transfer salmon fillets to the prepared baking sheet.
- - Generously stuff each salmon fillet with the prepared filling mixture.
- - Bake on the center rack of the preheated oven for 15 to 20 minutes, or until salmon is cooked through and flakes easily with a fork.