Small Batch Peanut Butter & Choc Chunk Cookies
These quick and easy cookies take just 5 minutes to prep and 8 minutes to bake in the air fryer. Made with vegan butter, peanut butter, and chunks of vegan chocolate, they’re perfect for a delicious, speedy treat!
Equipment
- 1 Mixing bowl
- 2 Spoon or spatula for mixing
- 3 Measuring Cups and Spoons:
- 4 Baking tray
- 5 Parchment paper
- 6 Combi Cooker or air fryer
- 7 Knife for chopping chocolate
Ingredients
- - 1/3 cup vegan butter
- - 1/4 cup caster sugar
- - 1/4 cup brown sugar
- - 1 flax egg 1 tbsp flaxseed + 3 tbsp water
- - 2 heaped tbsp smooth peanut butter
- - 1 cup plain flour
- - 1 tsp baking powder
- - 1 bar vegan chocolate
Instructions
- In a bowl, combine the butter, caster sugar, and brown sugar.
- Add the flax egg and peanut butter, then mix again.
- Add the plain flour and baking powder, and mix until a cookie dough forms.
- Chop the chocolate into small chunks and fold them into the cookie dough.
- Line the baking tray with parchment paper and roll the cookie dough into 4 balls.
- Place the baking tray in the Combi Cooker air fryer at 180°C for 8 minutes on the bake setting.
Video
Notes
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