Simplest Recipe but So So Good! Rice Krispie Treats
Melt 90g butter and 300g marshmallows, then stir in 1/2 teaspoon vanilla and 1/4 teaspoon salt. Mix with 4 1/4 cups Rice Krispies, press into a lined pan, and cool for an hour. Enjoy!
Equipment
- 1 Large pot
- 2 Rubber spatula or wooden spoon
Ingredients
- - 90g unsalted butter
- - 300g marshmallows
- - 1/2 teaspoon vanilla extract
- - 1/4 teaspoon salt
- - 4 1/4 cups Rice Krispies or crispy rice cereal
Instructions
- Line a pan or Tupperware with parchment paper.
- In a large pot, melt 90g of unsalted butter over medium heat.
- Add 300g of marshmallows and keep whisking until completely melted.
- Remove from heat and stir in 1/2 teaspoon of vanilla extract and 1/4 teaspoon of salt.
- Add 4 1/4 cups of Rice Krispies cereal and stir until evenly combined.
- Transfer the mixture to the prepared pan and press gently into an even layer.
- Let cool at room temperature for at least an hour before cutting and serving.