Make-Ahead Biscuit Delight: Indulgent Frozen Treats for Any Time
Prepare-Ahead Biscuit Ice Cream Delights: A Frozen Fusion of Creamy Whipped Goodness and Crunchy Chocolate Bliss!
Equipment
- 1 Baking dish or pan
- 2 Mixing bow
- 3 lElectric mixer or whisk
- 4 Spatula:
Ingredients
- 10 biscuits
- 1 packet of whipped cream
- 1 cup chocolate chips
- 1 packet of milk chocolate
- Walnuts or hazelnuts for topping
Instructions
Prepare Whipped Cream:
- - Whip the whipped cream until it forms stiff peaks.
Layer Biscuits:
- - Arrange 5 biscuits evenly at the bottom of a baking dish or pan.
Spread Whipped Cream:
- - Spread half of the whipped cream over the layer of biscuits.
Repeat Layers:
- - Arrange another 5 biscuits evenly over the whipped cream layer.
- - Spread the remaining whipped cream over the biscuits.
Freeze:
- - Place the dish in the freezer and let it chill for 1-2 hours until firm.
Prepare Chocolate Coating:
- - Melt the milk chocolate in a double boiler or microwave-safe bowl until smooth.
Dip and Coat:
- - Remove the chilled biscuit ice cream from the freezer and cut into desired portions.
- - Dip each portion halfway into the melted chocolate.
Top with Nuts:
- - Sprinkle chopped walnuts or hazelnuts over the chocolate-coated portions for extra crunch and flavor.
Final Freeze:
- - Return the chocolate-coated portions to the freezer and let them set for another 30 minutes or until the chocolate hardens.
Serve:
- - Serve and enjoy your delicious biscuit ice creams straight from the freezer!