Loaded Deviled Eggs Recipe
These Loaded Deviled Eggs are stuffed with a tasty mix of bacon, cheddar cheese, green onions, mayo, mustard, and spices, topped with paprika.
Equipment
- 1 Saucepan or pot for boiling eggs
- 2 Mixing bowl
- 3 Fork for mashing egg yolks
- 4 Spoon or piping bag for filling egg whites
- 5 Spoon or piping bag for filling egg whitesServing platter
- 6 Optional: Egg serving tray for presentation
Ingredients
- The ingredients for Loaded Deviled Eggs are:
- - 12 hard-boiled eggs
- - 1/2 cup mayonnaise
- - 2 tablespoons mustard
- - 1/4 cup bacon cooked and crumbled
- - 1/4 cup cheddar cheese shredded
- - 2 green onions finely chopped
- - Salt and pepper to taste
- - Paprika for garnish
Instructions
- Cut the hard-boiled eggs in half lengthwise and carefully remove the yolks into a mixing bowl.
- Mash the egg yolks with a fork, then add mayonnaise, mustard, bacon, cheddar cheese, green onions, salt, and pepper. Mix until well combined.
- Spoon or pipe the yolk mixture back into the egg whites.
- Sprinkle paprika on top for a decorative touch.
- Chill the deviled eggs in the refrigerator for at least 30 minutes before serving. Enjoy!
Notes
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