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JAFFA CAKE” SMASHED DATES

JAFFA CAKE SMASHED DATES

Enjoy a quick and delicious snack combining the sweetness of Medjool dates with orange marmalade and zest, all covered in dark chocolate. Perfect for any time of the day!
4 from 500 vote
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Prep Time 10 minutes
Cook Time 2 hours
Course Dessert
Cuisine American
Servings 12
Calories 90 kcal

Equipment

  • 1 Knife
  • 2 Glass (for flattening)
  • 3 Greaseproof paper
  • 4 Spoon
  • 5 Microwave

Ingredients
  

  • - Medjool dates
  • - Marmalade
  • - Orange zest
  • - Dark chocolate

Instructions
 

  • Slice the dates in half and remove the seeds.
  • Flatten each date half using the bottom of a glass.
  • Place a spoonful of melted dark chocolate onto greaseproof paper, forming small circles.
  • Top each chocolate circle with a bit of orange marmalade and a sprinkle of orange zest.
  • Place the flattened date on top of the marmalade and zest.
  • Refrigerate for a few hours until the chocolate sets.
  • Once set, remove from the fridge and enjoy. Store in the fridge and consume within 2 days.
Keyword JAFFA CAKE, SMASHED DATES