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Irresistible Maple Glazed Salmon Recipe

Irresistible Maple Glazed Salmon Recipe

Discover a savory maple glazed salmon recipe that blends sweet maple syrup with savory soy sauce, garlic, and ginger, creating a delightful flavor profile perfect for any occasion
5 from 500 vote
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Prep Time 15 minutes
Cook Time 15 minutes
Course Main Course, Side Dish
Cuisine American
Servings 4
Calories 400 kcal

Equipment

  • 1 Baking dish or sheet pan
  • 2 Mixing Bowls:
  • 3 Whisk or spoon for mixing glaze

Ingredients
  

  • - Salmon fillets
  • - Maple syrup
  • - Soy sauce
  • - Garlic minced or crushed
  • - Ginger freshly grated or ground
  • - Lemon juice
  • - Salt and pepper
  • - Optional: Olive oil

Instructions
 

  • Preheat Oven: Preheat your oven to 400°F (200°C).
  • Prepare Salmon: Place salmon fillets on a baking sheet lined with parchment paper. Season with salt and pepper.
  • Make Glaze:In a bowl, mix together:
  • - 1/4 cup maple syrup
  • - 2 tablespoons soy sauce
  • - 2 cloves garlic, minced
  • - 1 teaspoon freshly grated ginger
  • - Juice of half a lemon
  • Glaze Salmon:*Brush the maple glaze evenly over the salmon fillets.
  • Bake:Bake for 12-15 minutes in the preheated oven, or until salmon is cooked through and flakes easily with a fork.
  • Serve:Remove from oven and let rest for a few minutes. Optionally, garnish with chopped green onions or sesame seeds. Serve hot and enjoy your maple glazed salmon!
  • These instructions guide you through preparing and baking maple glazed salmon with flavorful and easy-to-follow steps. Adjust cooking times based on the thickness of your salmon fillets for optimal results.
Keyword Maple glazed, salmonSalmon, Savory salmon