how to make moose tracks ice cream
Moose Tracks is a distinctive ice cream flavor featuring a creamy vanilla base, thick fudge swirls, and mini peanut butter cups. This combination creates a delicious blend of flavors and textures, making it a favorite among many.
Equipment
- 1 Large mixing bowl
- 2 Whisk
- 3 Ice Cream Maker
Ingredients
- - 2 cups heavy cream
- - 1 cup whole milk
- - 3/4 cup sugar
- - 1 teaspoon vanilla extract
- - 1/2 cup thick fudge
- - 1/2 cup mini peanut butter cups
Instructions
- Prepare the Ice Cream Base: In a large bowl, whisk together 2 cups heavy cream, 1 cup whole milk, 3/4 cup sugar, and 1 teaspoon vanilla extract until the sugar is fully dissolved.
- Chill the Mixture: Refrigerate the mixture for 1-2 hours to ensure it is thoroughly chilled.
- Churn the Ice Cream: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- Add Fudge and Peanut Butter Cups: Gently fold in 1/2 cup thick fudge and 1/2 cup mini peanut butter cups once the ice cream has thickened. You can swirl them or mix them evenly.
- Final Freeze: Transfer the ice cream to an airtight container and freeze for 2-4 hours to allow it to set fully.
- Serve and Enjoy: Scoop the ice cream into bowls or cones and enjoy.