Golden Peach Delight: A Delectable Twist on Upside-Down Cake
Enjoy the sunny flavors of ripe peaches atop a moist vanilla cake, draped in a caramelized golden glaze.
Equipment
- 1 Cake Mold A round or square cake pan, often with high sides
- 2 Mixing Bowls: For preparing the cake batter and mixing ingredients
- 3 Whisk or electric mixer To mix the cake batter until smooth.
- 4 Whisk or electric mixer To mix the cake batter until smooth.
Ingredients
- - 140g melted butter
- - 170g all-purpose flour
- - 2 eggs
- - 1 tsp vanilla extract
- - 1 packet about 10g baking powder
- - 100g brown sugar
- - 4 ripe yellow peaches
- - 100g white sugar
Instructions
Prepare the Peaches:
- - Preheat the oven to 180°C (350°F). Grease a round or square cake pan.
- - Cut the ripe peaches into bite-sized pieces and arrange them evenly in the greased cake pan.
Make the Caramel:
- - In a skillet, melt the white sugar over medium heat until it forms a light caramel.
- - Carefully pour the caramel evenly over the arranged peaches in the cake pan.
Prepare the Cake Batter:
- - In a mixing bowl, whisk together the melted butter and brown sugar until well combined.
- - Add the eggs one at a time, beating well after each addition.
- - Stir in the vanilla extract.
- - Gradually add the flour and baking powder to the wet ingredients, mixing until the batter is smooth and free of lumps.
Assemble and Bake:
- - Pour the prepared cake batter over the caramelized peaches in the cake pan, spreading it evenly with a spatula.
- - Bake in the preheated oven for about 40 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve:
- - Remove the cake from the oven and let it cool in the pan for about 10 minutes.
- - Carefully invert the cake onto a serving plate or cooling rack.
- - Allow the cake to cool completely before slicing and serving.
- Enjoy your delicious upside-down peach cake!