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Flatbread Recipe

Flatbread Recipe

The text details the process of making Flatbread, starting with dough preparation in a Thermomix, dividing and shaping the dough, letting it rest, baking it with an egg-yogurt mixture, sesame seeds, and black cumin, and finally, covering the baked bread with a damp cloth to cool.
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Prep Time 37 minutes
Cook Time 15 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 250 kcal

Equipment

  • 1 Thermomix (TM) or any stand mixer with a dough setting for kneading.
  • 2 Baking sheets.
  • 3 Parchment paper

Ingredients
  

  • - 500 ml water
  • - 20 g fresh yeast
  • - 2 tsp sugar
  • - 700 g wheat flour type 550
  • - 1 tsp salt
  • - 1 tsp sunflower oil
  • - 2 tbsp yogurt
  • - 1 egg yolk
  • - Sesame seeds
  • - Black cumin

Instructions
 

  • Warm up the water in the Thermomix for 2 minutes at 37 degrees Celsius on Speed 2.
  • Add fresh yeast and sugar to the warm water, then mix for 5 minutes on the Dough setting.
  • Transfer the dough to an oiled bowl, cover it with a damp cloth, and let it rest for about 1 hour.
  • Once rested, place the dough on a lightly oiled work surface and divide it into 6 equal pieces. Shape each piece into rolls.
  • Line 2 baking sheets with parchment paper and place 3 dough pieces on each sheet with the seam down. Space them apart, cover with a damp cloth, and let them rest for 30 minutes.
  • Meanwhile, preheat the oven to 240 degrees Celsius (O /U) and mix 2 tbsp yogurt and 1 egg yolk in a bowl.
  • Put some of the egg-yogurt mixture on each dough piece, make crosswise indentations, and sprinkle with sesame seeds and black cumin.
  • Bake each tray for about 13-15 minutes on the middle rack.
  • After baking, cover the flatbreads with a damp cloth and let them cool.

Notes

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Keyword Flatbread, Recipe