Easy Peach and Brie Pastries
Delight in the perfect blend of crispy puff pastry, juicy peaches, and creamy Brie. These easy-to-make pastries are ideal for any occasion, especially when paired with a glass of chilled white wine.
Equipment
- 1 Baking sheet
- 2 Parchment paper
- 3 Knife
- 4 Pastry brush
- 5 Spoon
Ingredients
- - 1 sheet of puff pastry cut into 4 squares
- - 2 peaches split in half with pits removed
- - 4 teaspoons of maple syrup
- - 1 egg yolk only
- - 1 tablespoon of honey
- - 4 cubes of Brie cheese approximately 3/4 inch each
- - Fresh thyme leaves optional
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Place 1 teaspoon of maple syrup on the parchment paper for each pastry.
- Put each peach half, cut side down, on top of the maple syrup.
- Cover each peach half with a square of puff pastry and brush the tops with egg yolk.
- Bake for 30 minutes or until golden brown.
- Top each pastry with a cube of Brie while hot, then drizzle with honey.
- Optionally, garnish with fresh thyme leaves. Enjoy warm!
Video
Notes
[the_ad id="808"]