Cheeseburger Burritos: A Flavorful Fusion
Cheeseburger burritos combine the juicy flavors of a classic cheeseburger with the convenience of a burrito, creating a unique and delicious meal perfect for any occasion.
Equipment
- 1 Large skillet
- 2 Spatula:
- 3 Knife
- 4 Cutting Board:
- 5 Measuring spoons
- 6 Plates
Ingredients
- - 500 grams ground beef
- - 1 small onion chopped
- - 2 garlic cloves minced
- - Salt and pepper to taste
- - 1 teaspoon cumin
- - 1 teaspoon paprika
- - 4 slices cheddar cheese
- - 4 large flour tortillas
- - 1 cup shredded lettuce
- - 1 tomato diced
- - 1/2 cup chopped pickles
- - 1/4 cup ketchup
- - 1/4 cup mustard
Instructions
- Cook the Beef:
- - In a large skillet, heat a small amount of oil over medium heat.
- - Add the chopped onion and minced garlic, sauté until softened.
- - Add the ground beef and cook until fully browned.
- - Season with salt, pepper, cumin, and paprika.
- Melt the Cheese:
- - Divide the cooked beef into four portions.
- - Place a slice of cheddar cheese on each portion and let it melt.
- Warm the Tortillas:
- - Slightly warm the flour tortillas to make them more pliable for wrapping.
- Assemble the Burritos:
- - Place a portion of the beef and melted cheese mixture in the center of each tortilla.
- - Top with shredded lettuce, diced tomato, chopped pickles, ketchup, and mustard.
- Wrap the Burritos:
- - Fold the sides of the tortilla inward, then roll from the bottom up to form a burrito.
- Enjoy your cheeseburger burritos!