Caramelized Onion and Carrot Potato Salad with Mustard Sauce
This delightful salad combines tender potatoes with sweet caramelized onions and carrots, all tossed in a creamy mustard sauce. Perfect as a side dish for 4-6 people, it's a refreshing and flavorful addition to any meal.
Equipment
- 1 Large Pan
- 2 Pot
- 3 Knife
- 4 Grater
Ingredients
- - 4 medium potatoes
- - 2 medium carrots
- - 1 large onion
- - 4-5 tablespoons olive oil
- - 10 pickled gherkins
- - Salt to taste
- For the Sauce:
- - 1 tea glass of yogurt
- - 2 tablespoons mayonnaise
- - 1 tablespoon mustard
Instructions
Prepare Vegetables:
- - Slice the onion into thin strips.
- - Grate the carrots.
Caramelize:
- - Heat olive oil in a pan over medium heat.
- - Add the sliced onions and cook until translucent and golden brown.
- - Add the grated carrots and sauté until tender.
Cook Potatoes:
- - Dice the potatoes and boil in salted water until tender, about 15-20 minutes.
- - Drain and let cool slightly.
Make Sauce:
- - In a bowl, mix yogurt, mayonnaise, mustard, and a bit of olive oil until smooth.
Combine:
- - In a large bowl, mix the cooked potatoes, caramelized onions and carrots, and sliced pickled gherkins.
- - Pour the sauce over the mixture and toss gently to combine.
Serve:
- - Chill in the refrigerator if desired, then garnish with fresh herbs before serving.