If you’re looking for a new, mouthwatering twist on pizza, you need to try the Pepperoni Fajipizza! This combination is incredibly delicious and sure to become a favorite. It’s easy to make and perfect for any meal. Here’s how you can create this delectable dish right in your own kitchen.
Ingredients:
For the Pizza:
- Pepperoni or chorizo
- Mozzarella cheese
- Oregano
- Garlic powder
- Fajita bread
- 1 egg
For the Sauce:
- Fried tomato sauce
- Oregano
- Onion powder
Instructions:
- Prepare the Sauce:
In a small bowl, mix together the fried tomato sauce, oregano, and onion powder. This will be the base sauce for your Fajipizza, providing a rich and flavorful foundation. - Assemble the Fajipizza:
- Lay out the fajita bread on a baking sheet.
- Spread a generous amount of the prepared tomato sauce over the fajita bread.
- Sprinkle mozzarella cheese evenly over the sauce.
- Add slices of pepperoni or chorizo on top of the cheese.
- Lightly dust the entire surface with garlic powder and oregano for added flavor.
- Crack an egg and carefully place it in the center of the Fajipizza.
- Bake:
Preheat your oven to 200 degrees Celsius (about 392 degrees Fahrenheit). Once heated, place the baking sheet in the oven and bake the Fajipizza for 15 to 20 minutes, or until the edges are crispy and the egg is cooked to your liking. - Serve and Enjoy:
Remove the Fajipizza from the oven and let it cool for a few minutes. Slice it into pieces and serve while it’s still hot. The combination of melted mozzarella, spicy pepperoni, and flavorful sauce will make this a hit at any meal.
Final Touch:
Give this Pepperoni Fajipizza a try and experience its incredible taste. Whether you’re making it for yourself or sharing it with friends and family, it’s sure to impress. After you try it, be sure to let me know what you think!
Ultimate Pepperoni Fajipizza Delight
Discover the irresistible taste of Pepperoni Fajipizza – a perfect blend of spicy, cheesy goodness on a crispy fajita base. Try it today!
Equipment
- 1 Baking sheet
- 2 Oven
Ingredients
Ingredients for Pepperoni Fajipizza:
- – Pepperoni or chorizo
- – Mozzarella cheese
- – Oregano
- – Garlic powder
- – Fajita bread
- – 1 egg
Ingredients for the Sauce:
- – Fried tomato sauce
- – Oregano
- – Onion powder
Instructions
Instructions for Pepperoni Fajipizza:
- Preheat your oven to 200 degrees Celsius (about 392 degrees Fahrenheit).
- Prepare the sauce by mixing fried tomato sauce with oregano and onion powder in a small bowl.
- Lay out fajita bread on a baking sheet.
- Spread a generous amount of the prepared tomato sauce over the fajita bread.
- Sprinkle mozzarella cheese evenly over the sauce.
- Add slices of pepperoni or chorizo on top of the cheese.
- Lightly dust the entire surface with garlic powder and oregano for added flavor.
- Crack an egg and carefully place it in the center of the Fajipizza.
- Bake in the preheated oven for 15 to 20 minutes, or until the edges are crispy and the egg is cooked to your liking.
- Remove from the oven, let it cool slightly, then slice and serve hot.
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