This famous orange cake is legendary for one simple reason: it’s unbelievably soft, moist, and full of fresh orange flavor—and it comes together in just 10 minutes before baking. No complicated steps, no mixer required, and no fancy ingredients. Just pure citrus magic that melts in your mouth with every bite.
It’s the kind of cake people make once… and then never stop making again. Perfect for breakfast, coffee time, or a last-minute dessert, this orange cake fills your kitchen with an irresistible aroma and tastes even better the next day.
Why This Orange Cake Is So Popular
- Ready to mix in 10 minutes
- Super moist and tender crumb
- Made with real oranges
- No butter needed
- Foolproof and beginner-friendly
Ingredients
- 3 large eggs
- 1 cup sugar
- ½ cup vegetable oil
- 1 cup fresh orange juice
- Zest of 1 orange
- 2½ cups all-purpose flour
- 1 tbsp baking powder
- Pinch of salt
How to Make It (10-Minute Prep)
1. Preheat
Preheat your oven to 170°C (340°F).
Grease and flour a cake pan or line it with parchment paper.
2. Mix the Wet Ingredients
In a large bowl, whisk the eggs and sugar until slightly pale. Add the oil, orange juice, and orange zest. Mix until smooth and fragrant.
3. Add the Dry Ingredients
Sift in the flour, baking powder, and salt. Mix gently just until combined. Do not overmix—this keeps the cake tender.
4. Bake
Pour the batter into the prepared pan and smooth the top.
Bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean.
5. Cool & Enjoy
Let the cake cool slightly, then slice and enjoy. The texture will be incredibly soft and moist.
Optional Orange Glaze (Highly Recommended)
Mix:
- ½ cup powdered sugar
- 2–3 tbsp fresh orange juice
Drizzle over the warm cake for an extra burst of citrus flavor.
Tips for the Best Melt-in-Your-Mouth Texture
- Use fresh orange juice, not bottled
- Don’t overbake—check at 35 minutes
- Let the cake rest 10 minutes before slicing
- Add glaze while the cake is slightly warm
Serving Ideas
- With coffee or tea
- Lightly dusted with powdered sugar
- With whipped cream or yogurt
- As a simple breakfast cake
Final Thought
This famous orange cake is proof that the simplest recipes are often the most unforgettable. Soft, fragrant, and irresistibly moist, it’s the kind of cake that truly drives the world crazy—and once you try it, you’ll understand why.