This Pineapple Bake is sweet, buttery, and unbelievably comforting. Soft, juicy pineapple bakes into a warm, golden dessert with a lightly crisp top and a rich, melt-in-your-mouth center. It’s one of those old-fashioned recipes that surprises everyone—simple ingredients, incredible flavor, and always the first dish to be scraped clean.
Perfect as a dessert or even a sweet side dish, this pineapple bake is especially loved at family gatherings, holidays, and potlucks.
Why This Pineapple Bake Is the Best
- Sweet, juicy, and buttery
- Soft center with lightly golden edges
- Made with pantry staples
- Easy to prepare in minutes
- Loved by kids and adults
Ingredients
- 1 can (20 oz / 565 g) crushed pineapple, undrained
- ½ cup sugar
- 2 large eggs
- ¼ cup melted butter
- ½ cup all-purpose flour
- Pinch of salt
Optional Add-Ons
- ¼ cup shredded coconut
- ½ tsp vanilla extract
- Powdered sugar for dusting
How to Make The Best Pineapple Bake
1. Preheat
Preheat oven to 180°C (350°F).
Grease a small baking dish (8×8-inch works perfectly).
2. Mix
In a bowl, whisk eggs and sugar until smooth.
Add melted butter and crushed pineapple (with juice). Mix well.
Stir in flour and salt just until combined.
3. Bake
Pour mixture into prepared dish and smooth the top.
Bake for 35–40 minutes, until set in the center and lightly golden on top.
4. Cool & Serve
Let cool slightly before slicing. Serve warm or at room temperature.
Tips for Perfect Pineapple Bake
- Do not drain the pineapple—juice is key
- Don’t overbake; it should stay soft
- Add coconut for extra tropical flavor
- Serve warm for the best texture
Serving Ideas
- With vanilla ice cream
- With whipped cream
- Light dusting of powdered sugar
- Alongside ham as a sweet side
Final Thought
This Best Pineapple Bake is simple, nostalgic, and absolutely irresistible. One bite and you’ll understand why this recipe has been passed down for generations—sweet, buttery comfort at its finest.