Meatballs are a beloved dish enjoyed by many, with various preparation methods across different cultures and cuisines. In this recipe, we present a unique way to make homemade meatballs in a rich cream sauce, offering an irresistible flavor that makes it a perfect meal for the whole family.Conclusion: After preparing this delicious recipe, you’ll enjoy tender meatballs infused with the rich flavors of the creamy sauce. Whether served as a main course or alongside other dishes, this meal will add a special touch to your table and have everyone coming back for more!
Ingredients – Meatballs
Ground beef, 500g
Breadcrumbs, 0.75dl
Cream or milk, 1dl
Egg, 1
Veal stock, 2 tbsp
Dijon mustard, 2 tsp
Yellow onion, 1
1 to 1.5 tsp each of Salt and freshly ground pepper
Butter for frying
Ingredients – Cream Sauce
1 piece meat stock cube + 2dl hot water
Cream, 5dl
Dark soy sauce, 1.5 tsp
1-2 TBSP of blackcurrant jelly or juice from fresh lingonberries
Salt and pepper to taste
Instructions
1. In a bowl add the breadcrumbs and cream or milk combine them well then put aside. Chop onion finely and lightly fry in the butter. Then combine all of the meat ingredients and make roughly 20 meatballs.
2. Heat a pan with butter and fry the meatballs in medium-high heat for about 5 minutes on every side of the meatball. Take out the meatballs from the pan.
3. Add the stock water into the exact same pan and whisk up well all those lovely browned bits from the meatballs. Place the rest of the ingredients for the sauce and bring to a boil. Season with salt and pepper.
4. Add the cooked meatballs back to the sauce and simmer over low heat for 5 minutes.
Once your recipe is done, you will have tender meatballs that have cooked in the flavors of a creamy sauce. Whether used as a main course or with accompaniments this meal will bring something special to your table and have everyone returning for seconds!
