Tater Tot Sausage Bowl

Craving a warm and comforting meal? Give this Tater Tot Sausage Bowl recipe a try! It’s a delightful combination of crispy tater tots, savory sausage, creamy mushroom sauce, and melted cheddar cheese. Perfect for chilly days or cozy dinners with loved ones!

Ingredients:

  • 1 lb. ground sausage
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tsp. paprika
  • 1/2 tsp. dried thyme
  • Salt and pepper to taste
  • 1 can cream of mushroom soup
  • 1/2 cup milk
  • 1 cup shredded cheddar cheese
  • 1 bag frozen tater tots
  • Chopped parsley, for garnish

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet over medium heat, cook the ground sausage until browned. Add onion, garlic, paprika, thyme, salt, and pepper. Cook until onions are translucent.
  3. Stir in cream of mushroom soup and milk. Simmer until slightly thickened. Remove from heat and mix in half of the shredded cheddar cheese.
  4. In a baking dish, layer the frozen tater tots. Pour the sausage mixture over the tater tots. Sprinkle the remaining cheddar cheese on top.
  5. Bake for 25-30 minutes, or until the tater tots are crispy and the cheese is melted and bubbly.
  6. Garnish with chopped parsley before serving.

Enjoy this delicious and comforting Tater Tot Sausage Bowl with your loved ones! Perfect for a cozy night in.

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