This stuffed salmon recipe is perfect for a quick and delicious dinner any night of the week. With just 5 main ingredients and minimal prep time, you can enjoy tender, moist salmon filled with a flavorful combination of creamy cheese, sun-dried tomatoes, garlic, and spinach. Whether you’re preparing a special meal for a date night or simply want a satisfying dinner, this dish is sure to impress.
Ingredients:
- Salmon: 400 g
- Sun-Dried Tomatoes: 5 pieces
- Baby Spinach: 50 g
- Creamy Cheese (such as cream cheese or mascarpone): 150 g
- Garlic: 2 cloves
- Olive Oil
- Sea Salt
- Pepper (to taste)
Recipe Customizations:
- Enhance the filling with fresh basil, parsley, or oregano.
- Substitute baby spinach with kale, arugula, or rainbow chard.
- Sprinkle grated parmesan on top before serving.
- Experiment with different cheeses like gorgonzola, gouda, gruyere, cheddar, feta, or mozzarella.
Instructions:
- Preheat the oven to 400°F (205°C) and line a baking sheet with parchment paper.
- Prepare the Filling:
- Roughly chop the sun-dried tomatoes.
- In a small saucepan over medium heat, sauté the sun-dried tomatoes until they sizzle.
- Add minced garlic and baby spinach, cooking until spinach is wilted.
- Remove from heat and stir in creamy cheese, seasoning with sea salt. Set aside.
- Prepare the Salmon:
- Place salmon fillets on a cutting board and slice each fillet in half.
- Brush salmon with olive oil and sprinkle with sea salt.
- Stuff and Bake:
- Transfer salmon fillets to the prepared baking sheet.
- Generously stuff each salmon fillet with the prepared filling mixture.
- Bake on the center rack of the preheated oven for 15 to 20 minutes, or until salmon is cooked through and flakes easily with a fork.
Serving Suggestion:
Enjoy this stuffed salmon hot from the oven, paired with your favorite side dishes like roasted vegetables or a fresh salad. It’s a versatile dish that combines ease of preparation with gourmet flavors, making it ideal for both special occasions and everyday meals.
Stuffed Salmon with Creamy Cheese, Sun-Dried Tomatoes, and Spinach
Stuffed salmon with creamy cheese, sun-dried tomatoes, and spinach is a quick and easy dish requiring only 5 ingredients and ready in about 20 minutes. It features delicious flavors and a tender texture, making it perfect for any night of the week or a special meal.
- Baking sheet
- Parchment paper
- Cutting Board:
- Knife
- – 400 g Salmon
- – 5 Sun-Dried Tomatoes
- – 50 g Baby Spinach
- – 150 g Creamy Cheese (e.g., cream cheese or mascarpone)
- – 2 cloves Garlic
- – Olive Oil
- – Sea Salt
- – Pepper (to taste)
Preheat the oven to 400°F (205°C) and line a baking sheet with parchment paper.
Prepare the Filling:
- – Roughly chop the sun-dried tomatoes.
- – In a small saucepan over medium heat, sauté the sun-dried tomatoes until they sizzle.
- – Add minced garlic and baby spinach, cooking until the spinach is wilted.
- – Remove from heat and stir in the creamy cheese, seasoning with sea salt. Set aside.
Prepare the Salmon:
- – Place salmon fillets on a cutting board and slice each fillet in half.
- – Brush salmon with olive oil and sprinkle with sea salt.
Stuff and Bake:
- – Transfer salmon fillets to the prepared baking sheet.
- – Generously stuff each salmon fillet with the prepared filling mixture.
- – Bake on the center rack of the preheated oven for 15 to 20 minutes, or until salmon is cooked through and flakes easily with a fork.
