If you’re looking to spice up your regular mac and cheese, this version with hot chorizo is a must-try! The blend of spicy chorizo, creamy cheese, and subtle spices creates a deliciously indulgent dish that’s perfect for any occasion.
Table of Contents
Ingredients:
- 250g dry macaroni
- 2 tbsp olive oil
- 100g hot Spanish chorizo, diced
- 1/4 cup unsalted butter
- 2 tbsp flour
- 1 cup milk
- 1/2 cup heavy cream
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
- 3 cups sharp cheddar cheese, shredded
- Salt & pepper, to taste
Instructions:
- Cook the Macaroni:
- Begin by cooking the macaroni according to the package directions. Once cooked, drain and set aside.
- Prepare the Chorizo:
- In a large pot or skillet, heat the olive oil over medium heat. Add the diced chorizo and cook for about 5 minutes or until it starts to get crispy, stirring occasionally to ensure even cooking.
- Make the Roux:
- Add the butter to the pot with the chorizo. Once melted, stir in the flour. Cook the mixture for about 2 minutes, stirring frequently to prevent burning and to create a smooth roux.
- Create the Sauce:
- Gradually add the milk and heavy cream to the pot, whisking continuously to avoid lumps. Stir in the smoked paprika and cayenne pepper. Continue whisking frequently until the sauce begins to thicken, forming a rich and creamy base.
- Incorporate the Cheese:
- Remove the pot from heat and add the shredded sharp cheddar cheese. Stir until the cheese has completely melted into the sauce, creating a velvety texture. Season the sauce with salt and pepper to your taste.
- Combine and Serve:
- Add the cooked macaroni to the cheese sauce and stir until the pasta is thoroughly coated. Serve the hot chorizo mac and cheese immediately, enjoying the perfect blend of spicy and creamy flavors.
Customization and Serving Suggestions
This Hot Chorizo Mac & Cheese recipe offers a delightful twist on a classic comfort food. With its rich and creamy cheese sauce complemented by the smoky and spicy chorizo, it’s a dish that will surely impress. Enjoy this flavorful mac and cheese as a main course or a hearty side dish!
Versatility and Additional Tips
The beauty of this dish lies in its versatility. You can easily adjust the level of spice to suit your taste by altering the amount of cayenne pepper or choosing a milder chorizo. For an extra touch of freshness, consider topping your mac and cheese with chopped herbs such as parsley or cilantro. Whether you’re serving it for a family dinner or a casual get-together with friends, this Hot Chorizo Mac & Cheese is sure to be a crowd-pleaser.
Spicy Chorizo Mac & Cheese Delight
Equipment
- 1 Large pot or skillet
- 2 Whisk
- 3 Measuring Cups and Spoons:
- 4 cooking utensils
Ingredients
- – 250g dry macaroni
- – 2 tbsp olive oil
- – 100g hot Spanish chorizo diced
- – 1/4 cup unsalted butter
- – 2 tbsp flour
- – 1 cup milk
- – 1/2 cup heavy cream
- – 1/2 teaspoon smoked paprika
- – 1/4 teaspoon cayenne pepper
- – 3 cups sharp cheddar cheese shredded
- – Salt & pepper to taste
Instructions
- Cook macaroni according to package directions.
- In a large pot or skillet, heat olive oil over medium and add chorizo. Cook for 5 minutes or until it starts to get crispy, stirring occasionally.
- Add butter and flour. Cook for 2 minutes, stirring frequently.
- Add the milk, cream, smoked paprika, and cayenne to the pot. Whisk frequently until the sauce begins to thicken.
- Remove the pot from heat and add the shredded cheese. Stir until the cheese is melted and the sauce is velvety. Season with salt and pepper to your taste.
- Add the cooked macaroni to the sauce and stir to combine. Serve immediately and enjoy!
