These Spiced Grilled Lamb Chops are bold, juicy, and packed with flavor. A warm blend of spices, garlic, and herbs enhances the natural richness of the lamb, while high-heat grilling creates a beautifully charred exterior and tender, succulent center. Elegant enough for guests yet simple enough for a weeknight, this recipe delivers restaurant-quality results at home.
Why You’ll Love This Recipe
- Deep, aromatic spice flavor
- Juicy, tender lamb every time
- Quick cook—ready in minutes
- Perfect for grilling season or indoor grill pans
- Minimal ingredients, maximum impact
Ingredients
- 8 lamb chops (rib or loin)
- 3 tbsp olive oil
- 3 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp paprika
- ½ tsp ground coriander
- ½ tsp ground black pepper
- ¾ tsp salt (or to taste)
- ½ tsp chili powder or cayenne (optional)
- 1 tbsp fresh rosemary or thyme, chopped
- Juice of ½ lemon
How to Make Spiced Grilled Lamb Chops
1. Season
In a bowl, mix olive oil, garlic, spices, herbs, salt, pepper, and lemon juice.
Rub generously over the lamb chops.
Let marinate 30 minutes (or up to overnight for deeper flavor).
2. Preheat the Grill
Heat grill or grill pan to high heat. Lightly oil the grates.
3. Grill
Grill lamb chops for:
- 3–4 minutes per side for medium-rare
- 4–5 minutes per side for medium
Do not move them too much—let the crust form.
4. Rest
Remove from grill and let rest 5 minutes to keep them juicy.
5. Serve
Finish with an extra squeeze of lemon or a drizzle of olive oil.
Tips for Perfect Lamb Chops
- Bring lamb to room temperature before grilling
- Don’t overcook—lamb is best medium-rare to medium
- Use high heat for a good sear
- Resting is essential for juiciness
Serving Ideas
- Roasted potatoes or couscous
- Grilled vegetables
- Mint yogurt sauce or chimichurri
- Simple green salad
Final Thought
These Spiced Grilled Lamb Chops are rich, aromatic, and incredibly satisfying. With just a few spices and minutes on the grill, you’ll have a dish that feels special yet effortless.