The delightful Southern Pineapple Cake is a moist and flavorful treat that will transport your taste buds to the sunny South with every bite. Perfect for any occasion or just to satisfy your sweet cravings!
Ingredients:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 2 tsp baking soda
- 1/2 tsp salt
- 2 eggs
- 1 can (20 oz) crushed pineapple, undrained
- 1 cup chopped pecans or walnuts
- 1/2 cup unsweetened shredded coconut
- 1 tsp vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large mixing bowl, combine the flour, sugar, baking soda, and salt.
- Add the eggs, crushed pineapple (with juice), nuts, coconut, and vanilla extract to the dry ingredients. Mix well until everything is incorporated.
- Pour the batter into the prepared baking dish and smooth the top with a spatula.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the dish before serving.
Serve this Southern Pineapple Cake with a dollop of whipped cream or a scoop of vanilla ice cream for a truly decadent treat. The combination of juicy pineapple, crunchy nuts, and sweet coconut creates a perfect harmony of flavors and textures. Your friends and family will love this dessert, and you’ll be sure to impress with this classic Southern favorite. Enjoy every bite of this delicious cake and savor the tropical taste of pineapple in every bite!
