Mississippi Mud Cake Recipe

Indulge in a delectable treat that combines all your favorite flavors in one irresistible dessert – Mississippi Mud Cake! This rich and moist cake is loaded with chocolatey goodness, crunchy pecans, gooey marshmallows, and a decadent hot fudge sauce. It’s the perfect indulgence for any occasion!

Ingredients:

  • 1 cup unsalted butter
  • 1/2 cup cocoa powder
  • 2 cups sugar
  • 4 large eggs
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans
  • 1 cup mini marshmallows
  • 1/2 cup hot fudge sauce

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  2. In a saucepan, melt the butter over low heat. Stir in the cocoa powder until smooth.
  3. Remove from heat and stir in sugar, eggs, flour, and vanilla extract until well combined.
  4. Fold in the chopped pecans and pour the batter into the prepared baking dish.
  5. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  6. Remove from the oven and sprinkle the mini marshmallows on top of the warm cake.
  7. Drizzle the hot fudge sauce over the marshmallows.
  8. Return the cake to the oven and broil for 1-2 minutes, until the marshmallows are toasted.
  9. Allow the cake to cool slightly before serving. Serve warm and enjoy the deliciousness!
See also  Muffins Recipe

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