Southern Chicken & Dumplings

Southern-Style Chicken and Dumplings is a classic comfort food recipe that’s perfect for a hearty meal. Here’s how to make it:

Ingredients:

  • 3 cups cooked, shredded chicken
  • 2 quarts chicken broth
  • 1 stick butter
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 cup milk
  • 1/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons fresh parsley, chopped

Directions:

  1. Boil Broth and Butter: In a large pot, bring the chicken broth and butter to a boil.
  2. Make Dumpling Dough: In a bowl, mix flour, baking powder, and salt. Gradually add milk to form a dough.
  3. Prepare Dumplings: Roll out the dough on a floured surface until thin. Cut into strips or squares.
  4. Cook Dumplings: Drop dumplings into the boiling broth, stirring continuously for the first 2 minutes to prevent sticking.
  5. Add Chicken: Reduce heat, add shredded chicken, and simmer for 20 minutes.
  6. Season and Garnish: Season with pepper and garnish with fresh parsley before serving.

Nutritional Information:

  • Prep Time: 20 minutes
  • Cooking Time: 30 minutes
  • Total Time: 50 minutes
  • Calories: 320 kcal
  • Servings: 6
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