The Smoked BBQ Feast Platter is the ultimate showstopper—loaded with tender smoked meats, bold rubs, sticky sauces, and classic sides. It’s not just a meal; it’s an experience. Perfect for gatherings, game days, or backyard celebrations, this platter brings together everything people love about barbecue: smoke, bark, juiciness, and big flavor.
Build it once, and it’ll become your signature spread.
What Goes on a BBQ Feast Platter
Choose 2–3 proteins, add a few sides, and finish with sauces and pickles. Here’s a balanced, crowd-pleasing lineup:
Smoked Meats (Pick 2–3)
- Smoked brisket (sliced)
- Fall-off-the-bone pork ribs
- Smoked chicken thighs or drumsticks
- Pulled pork
- Smoked sausage links
Classic Sides
- Creamy coleslaw
- Baked beans
- Cornbread or biscuits
- Mac and cheese
- Potato salad
Finishing Touches
- Pickles & pickled onions
- White bread or rolls
- BBQ sauces (sweet, spicy, vinegar)
Signature Smoked Meats (Quick How-To)
Smoked Brisket (Texas-Style)
Rub: Salt + black pepper
Smoke at 225°F (107°C) for 10–12 hours until probe-tender (195–203°F). Rest at least 1 hour before slicing.
Smoked Pork Ribs
Rub: Brown sugar, paprika, garlic powder, salt, pepper
Smoke at 250°F (121°C) for 3 hours → wrap with butter & a splash of apple juice for 2 hours → unwrap and sauce for 1 hour.
Smoked Chicken
Rub: Paprika, garlic powder, onion powder, salt, pepper
Smoke at 275°F (135°C) for 1½–2 hours until 165°F internal. Finish with BBQ glaze if desired.
Easy Homemade BBQ Sauce (Optional)
- 1 cup ketchup
- ¼ cup brown sugar
- 2 tbsp apple cider vinegar
- 1 tbsp Worcestershire sauce
- 1 tsp smoked paprika
Simmer 10 minutes.
Platter Assembly Tips
- Slice meats just before serving
- Arrange by color and texture
- Keep meats warm with foil
- Add sauces in small bowls
- Garnish with herbs or pickles
Serving & Portions
- Plan ½–¾ lb meat per person
- Offer at least 2 sauces
- Balance rich meats with fresh sides
Final Thought
A Smoked BBQ Feast Platter is bold, generous, and unforgettable. It’s the kind of spread people gather around, talk about, and remember. Smoke low, season well, and serve with pride.